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Ann Louise Gittleman, PhD, CNS

Visionary health expert Ann Louise Gittleman, PhD, CNS, has always been a trendsetter. With millions of followers nationwide, she has the uncanny ability to pinpoint major health concerns and provide solutions years ahead of anybody else.

Highly respected as the grande dame of alternative health and award-winning author of 30 books, she single-handedly launched the weight loss/detox revolution in her New York Times bestseller The Fat Flush Plan. A Connecticut College and Teachers College, Columbia University graduate, Dr. Ann Louise was recognized as one of the top ten nutritionists in the country by Self magazine and was the recipient of the American Medical Writers Association award for excellence. She has been a popular columnist for First magazine since 2003.

Website: www.annlouise.com


In 2005, Ann Louise Gittleman was diagnosed with a benign tumor of the parotid, one of the salivary glands located just below the earlobe. Itfs a very rare tumor most often caused by ionizing radiation from x-rays, which she hadnft been exposed to. But, she had been addicted to her cell phone, and on it constantly, for years.

In 2008, researchers in the American Journal of Epidemiology found that individuals who kept their cell phone against one side of their head for...

A personalized plan to target your stubborn fat stores.

Based on my original Fat Flush soup recipe, a “new and improved” Fat Flush Soup Diet is back — right in time for the 2012 weight loss season! The mouth-watering recipe — with four new delicious variations — was originally featured as a cover story in a major national women’s magazine and we have been receiving rave reviews from all over the country ever since.

Today, more than ever before, our bodies are bombarded by chemicals, environmental pollutants, nasty bacteria, and parasites. These toxins can spread far beyond the digestive tract and, in some cases, turn deadly. Even the produce aisle, where fruits and veggies had always been a safe haven for health-conscious and calorie-concerned consumers, is getting scary. You know what I mean because practically every day, we see headlines like these:

You may be thinking, “This gut health concept is all well and good as long as I’m cooking at home where I know what goes into my meals. But, what about the rest of my life?”


Just ask anyone who’s gone through the adventure of ruling out a food allergy. Meeting dietary requirements is not easy when you’re at a business meeting, traveling, or even just visiting friends and family. While the ideal situation would be for you to bring your own healthy and clean...

Did you know intestinal problems are the second highest cause of hospital admissions? More than 70 million Americans cope with digestive diseases, and nearly 80 million catch a food-born illness each year. We are a nation suffering from a raging case of what I call Gut Grief.


The good news is, it is possible to fight back. While the most common response is to simply cope with Gut Grief or try common treatments that only temporarily cover up the symptoms, there is now...

Refined carbs are foods which have been processed by machinery that strips the bran and germ from the whole grain. The process gives foods a finer texture and extends shelf life, but it removes important nutrients, as B vitamins, fiber, and iron. Three more examples of refined carbs are pasta and white rice made with white flour, and sugar.