High blood pressure, or hypertension, is often referred to as “the silent killer” because you may not know that you have it until it is too late. In fact, nearly one-third of people who have high blood pressure don’t know it. If your blood pressure is extremely high, however, certain obvious symptoms may manifest themselves:

  • Severe headache
  • Fatigue or confusion
  • Vision problems
  • Chest pain
  • Difficulty breathing
  • Irregular heartbeat
  • Blood in the urine
  • Pounding in your chest, neck, or ears

In these situations, you should see a doctor immediately since you could be having a hypertensive crisis that could lead to a heart attack or stroke.1

Blood Pressure Ranges
Blood pressure readings are usually given as two numbers: systolic (the top number) and diastolic (the bottom number). An example is 120 over 80 (written as 120/80 mmHg). One or both of these numbers can be too high. Depending upon the measurement, your blood pressure may be classified as normal, high (hypertension) or pre-hypertension. Blood pressure may also be low, but that is not the topic of this article. In any case here are the ranges for classifying your blood pressure:

  • Normal blood pressure—Lower than 120/80 mmHg most of the time.
  • High blood pressure (hypertension)—140/90 mmHg or above most of the time.
  • Pre-hypertension—120/80 or higher, but below 140/90

Treating High Blood Pressure
The treatment of high blood pressure should start with eating a heart-healthy diet and getting regular exercise (at least 30 minutes of aerobic exercise a day). If you smoke, you need to find a program to help you quit, and if you drink alcohol you should limit it to one drink a day for women, two a day for men. You should also limit the amount of sodium (salt) you eat (less than 1,500 mg per day), and try to avoid things that cause you stress. Staying at a healthy body weight can also make a big difference.

When these measures are insufficient or unsuccessful, physicians may also opt to prescribe medications to lower blood pressure. These may include diuretics (which reduce water weight), beta-blockers (which make the heart beat at a slower rate and with less force), angiotensin-converting enzyme or ACE inhibitors (which relax blood vessels), or calcium channel blockers (which also relax blood vessels). Unfortunately, these medications are associated with a range of side effects.

Another option for individuals with mild to moderate hypertension is to consider the use of certain nutraceuticals shown in human clinical research to be effective for lowering blood pressure. While there are many effective nutraceuticals from which to choose, for the sake of brevity this article will address only two: grape seed extract (water extract standardized for polyphenolic compounds) and magnesium.

Grape Seed Extract
Grape seed extracts that are produced via an ethanol (alcohol) extraction process and standardized for their oligomeric proanthocyanidin (OPC) content are nothing new, and research supports their use for a broad range of functions including antioxidant, vasodilating, anti-lipoperoxidant activity, and anti-platelet properties.2,3,4 It should be noted, however, that while common grape seed extracts have had some value in treating hypertension under certain conditions in animal studies, this has not always been the case in human studies.7

This is distinctly different from a grape seed extract (GSE) produced via a water extraction process and standardized for its polyphenol content, rather than its OPC content. Human clinical research has demonstrated that it is effective for the treatment of mild-to-moderate hypertension. In a 4-week, randomized, placebo-controlled study,8 a water-extracted GSE or placebo was given to men and women with metabolic syndrome. Two doses were tested, 150 mg/day and 300 mg/ day. The results were that both systolic and diastolic blood pressures were significantly lowered after treatment with both doses of the water-extracted GSE as compared with placebo (P<0.05). In fact, systolic BP was lowered 11 points. However, only the 300 mg dose also effective a statistically significant reduction in the oxidation of LDL-cholesterol (P<0.05). This is important since oxidized LDL can cause damage to the artery that contributes to atherosclerosis.

In another 8-week, randomized, placebo-controlled study,9 300 mg/day of a water-extracted GSE was given to men and women with prehypertension. The results were that both the systolic and diastolic blood pressure were significantly lower (P=0.003 and P<0.05, respectively) after treatment with the water-extracted GSE as compared with placebo. In addition, it appears that the mechanism of action for the water-extracted GSE is that it supports the release of nitric oxide, a natural compound produced in the body which promotes circulation.10

Magnesium is required for the active transport of ions like potassium and calcium across cell membranes. Through its role in ion transport systems, magnesium affects the conduction of nerve impulses, muscle contraction, and normal heart rhythm,11 so it is no real surprise that research shows that supplementation with this mineral is helpful in lowering blood pressure. In fact, magnesium has been used both orally and intravenously for this purpose. There are two key facts that are important to note, however, when it comes to supplementation with magnesium: dosage and delivery form.

Clinical research on magnesium shows that taking 600– 1000 mg of magnesium daily can modestly reduce diastolic blood pressure in patients with mild to moderate hypertension12,13,14,15 Significantly lower doses do not seem to have this effect.16,17,18,19 However, a human clinical study20 has demonstrated that when 480 mg/day of magnesium is provided orally as magnesium oxide to hypertensive patients for eight weeks, there was a significant lowering of blood pressure (P<0.05). The fact that magnesium oxide was used is important since other studies do not show the same benefit when other forms of magnesium were used orally. While other forms may work when administered intravenously, the assumption cannot be made that the same form will work orally.

Supplementation with 300 mg/day of water-extracted GSE and 480 mg/day of magnesium as magnesium oxide may help lower blood pressure levels in individuals with mild-to-moderate hypertension. However, supplementation is only one spoke on the wheel of hypertension treatment, with the other spokes including diet, exercise and stress control. When each of these is incorporated into a comprehensive program, the results will likely be significantly better.

  1. http://www.webmd.com/hypertension-high-blood-pressure/guide/hypertension-symptoms-high-blood-pressure
  2. Chisholm A, Mann J, Skeaff M, et al. A diet rich in walnuts favourably influences plasma fatty acid profile in moderately hyperlipidaemic subjects. Eur J Clin Nutr 1998;52:12–6.
  3. Freedman JE, Parker C, Li L, et al. Select flavonoids and whole juice from purple grapes inhibit platelet function and enhance nitric oxide release. Circulation 2001;103:2792–8.
  4. Nuttall SL, Kendall MJ, Bombardelli E, Morazzoni P. An evaluation of the antioxidant activity of a standardized grape seed extract, Leucoselect. J Clin Pharm Ther 1998;23:385–9.
  5. Peng N, Clark JT, Prasain J, Kim H, White CR, Wyss JM. Antihypertensive and cognitive effects of grape polyphenols in estrogen-depleted, female, spontaneously hypertensive rats. Am J Physiol Regul Integr Comp Physiol. 2005 Sep;289(3):R771–5.
  6. Cui X, Liu X, Feng H, Zhao S, Gao H. Grape seed proanthocyanidin extracts enhance endothelial nitric oxide synthase expression through 5’-AMP activated protein kinase/Surtuin 1-Krüpple like factor 2 pathway and modulate blood pressure in ouabain induced hypertensive rats. Biol Pharm Bull. 2012;35(12):2192–7.
  7. Ward NC, Hodgson JM, Croft KD, Burke V, Beilin LJ, Puddey IB. The combination of vitamin C and grape-seed polyphenols increases blood pressure: a randomized, double-blind, placebo-controlled trial. J Hypertens. 2005 Feb;23(2):427–34.
  8. Sivaprakasapillai B, Edirisinghe I, Randolph J, Steinberg F, Kappagoda T. Effect of grape seed extract on blood pressure in subjects with the metabolic syndrome. Metabolism. 2009 Dec;58(12):1743–6.
  9. Robinson M, Lu B, Kappagoda T. Effects of Grape Seed Extract in Subjects with Pre-Hypertension. Recent Advances in Cardiovascular Disease. 13th World Congress on Heart Disease. Vancouver, B.C., Canada, July 28–31, 2007:239–42.
  10. Edirisinghe I, Burton-Freeman B, Kappagoda CT. Mechanism of the endothelium-dependent relaxation evoked by a grape seed extract. Clinical Science. 2008;114:331–7.
  11. Rude RK, Shils ME. Magnesium. In: Shils ME, Shike M, Ross AC, Caballero B, Cousins RJ, eds. Modern Nutrition in Health and Disease. 10th ed. Baltimore: Lippincott Williams & Wilkins; 2006:223–47.
  12. Sanjuliani AF, de Abreu Fagundes VG, Francischetti EA. Effects of magnesium on blood pressure and intracellular ion levels of Brazilian hypertensive patients. Int J Cardiol 1996;56:177–83.
  13. Widman L, Wester PO, Stegmayr BK, et al. The dosedependent reduction in blood pressure through administration of magnesium. A double blind placebo controlled crossover study. Am J Hypertens 1993;6:41–5.
  14. Schenk P, Vonbank K, Schnack B, et al. Intravenous magnesium sulfate for bronchial hyperreactivity: a randomized, controlled, double-blind study. Clin Pharmacol Ther 2001;69:365–71.
  15. Dickinson HO, Nicolson DJ, Campbell F, et al. Magnesium supplementation for the management of essential hypertension in adults. Cochrane Database Syst Rev 2006;3:CD004640.
  16. Witteman JC, Grobbee DE, Derkx FH, et al. Reduction of blood pressure with oral magnesium supplementation in women with mild to moderate hypertension. Am J Clin Nutr 1994;60:129–35.
  17. Plum-Wirell M, Stegmayr BG, Wester PO. Nutritional magnesium supplementation does not change blood pressure nor serum or muscle potassium and magnesium in untreated hypertension. A double-blind crossover study. Magnes Res 1994;7:277–83.
  18. Purvis JR, Cummings DM, Landsman P, et al. Effect of oral magnesium supplementation on selected cardiovascular risk factors in non-insulin-dependent diabetics. Arch Fam Med 1994;3:503–8.
  19. Sacks FM, Willett WC, Smith A, et al. Effect on blood pressure of potassium, calcium, and magnesium in women with low habitual intake. Hypertension 1998;31:131–8.
  20. Kawano Y, Matsuoka H, Takishita S, Omae T. Effects of Magnesium Supplementation in Hypertensive Patients: Assessment by Office, Home, and Ambulatory Blood Pressures. Hypertension. 1998;32:260–5.

Gene Bruno, MS, MHS

Gene Bruno is the Dean of Academics and Professor of Dietary Supplement Science for Huntington College of Health Sciences (a nationally accredited distance learning college offering diplomas and degrees in nutrition and other health science related subjects. Gene has two undergraduate Diplomas in Nutrition, a Bachelor’s in Nutrition, a Master’s in Nutrition, a Graduate Diploma in Herbal Medicine, and a Master’s in Herbal Medicine. As a 32 year veteran of the Dietary Supplement industry, Gene has educated and trained natural product retailers and health care professionals, has researched and formulated natural products for dozens of dietary supplement companies, and has written articles on nutrition, herbal medicine, nutraceuticals and integrative health issues for trade, consumer magazines, and peer-reviewed publications. Gene's latest book, A Guide to Complimentary Treatments for Diabetes, is available on Amazon.com, and other fine retailers.