Insulin ranks as one of the great discoveries of the Twentieth Century. Initially, it was thought of primarily in terms of providing an explanation and a solution to diabetes. Subsequent research reduced expectations that insulin was a "cure" to diabetes, yet broadened the range of conditions in which insulin appeared to be active. Similarly, organs beyond the pancreas became recognized as being linked to insulin’s activities. These included the muscles as repositories for glucose...
Dallas Clouatre, PhD
Dallas Clouatre, Ph.D. earned his A.B. from Stanford and his Ph.D. from the University of California at Berkeley. A Fellow of the American College of Nutrition, he is a prominent industry consultant in the US, Europe, and Asia, and is a sought-after speaker and spokesperson. He is the author of numerous books. Recent publications include "Tocotrienols in Vitamin E: Hype or Science?" and "Vitamin E – Natural vs. Synthetic" in Tocotrienols: Vitamin E Beyond Tocopherols (2008), "Grape Seed Extract" in the Encyclopedia Of Dietary Supplements (2005), "Kava Kava: Examining New Reports of Toxicity" in Toxicology Letters (2004) and Anti-Fat Nutrients (4th edition).