Americans are not accustomed to considering the liver as a factor in health and disease. We fear conditions such as heart disease, obesity and cancer, but seldom do we link any of these to derangements in the liver. This is unfortunate because hepatic functions rule much of the body. The liver is the largest organ in the body. It is so large, in fact, that it fills the entire upper right-hand side of the abdominal cavity and spills over into the left-hand side. The bulk of the liver...
Dallas Clouatre, PhD
Dallas Clouatre, Ph.D. earned his A.B. from Stanford and his Ph.D. from the University of California at Berkeley. A Fellow of the American College of Nutrition, he is a prominent industry consultant in the US, Europe, and Asia, and is a sought-after speaker and spokesperson. He is the author of numerous books. Recent publications include "Tocotrienols in Vitamin E: Hype or Science?" and "Vitamin E – Natural vs. Synthetic" in Tocotrienols: Vitamin E Beyond Tocopherols (2008), "Grape Seed Extract" in the Encyclopedia Of Dietary Supplements (2005), "Kava Kava: Examining New Reports of Toxicity" in Toxicology Letters (2004) and Anti-Fat Nutrients (4th edition).