It has long been known that an infant’s diet is important for mental development. Increasingly research is showing that the diet and everyday environmental factors during the first three to five years of life can have important consequences in the areas of mental health and the ability to interact socially as well as determining whether the child will grow up obese, develop diabetes or suffer from heart disease in later life. Moreover, it seems that the mother’s eating habits and overall...
Dallas Clouatre, PhD
Dallas Clouatre, Ph.D. earned his A.B. from Stanford and his Ph.D. from the University of California at Berkeley. A Fellow of the American College of Nutrition, he is a prominent industry consultant in the US, Europe, and Asia, and is a sought-after speaker and spokesperson. He is the author of numerous books. Recent publications include "Tocotrienols in Vitamin E: Hype or Science?" and "Vitamin E – Natural vs. Synthetic" in Tocotrienols: Vitamin E Beyond Tocopherols (2008), "Grape Seed Extract" in the Encyclopedia Of Dietary Supplements (2005), "Kava Kava: Examining New Reports of Toxicity" in Toxicology Letters (2004) and Anti-Fat Nutrients (4th edition).