When it comes to nutrition, there is no one-size-fits-all. Almost 50 years ago, Roger Williams, a pioneer in the discovery of vitamins and their importance to health, pointed this out in his book, Biochemical Individuality. People are biochemically similar and different. Some individuals, even siblings, need five to ten times more of a given nutrient than do others. Many of us are familiar with this reality and expect differences in “condition specific” supplement...
Dallas Clouatre, PhD
Dallas Clouatre, Ph.D. earned his A.B. from Stanford and his Ph.D. from the University of California at Berkeley. A Fellow of the American College of Nutrition, he is a prominent industry consultant in the US, Europe, and Asia, and is a sought-after speaker and spokesperson. He is the author of numerous books. Recent publications include "Tocotrienols in Vitamin E: Hype or Science?" and "Vitamin E – Natural vs. Synthetic" in Tocotrienols: Vitamin E Beyond Tocopherols (2008), "Grape Seed Extract" in the Encyclopedia Of Dietary Supplements (2005), "Kava Kava: Examining New Reports of Toxicity" in Toxicology Letters (2004) and Anti-Fat Nutrients (4th edition).