A recent study in the Journal of the American Medical Association found eating a low-protein diet makes your body more likely to store fat around your liver, kidneys, and other organs. You might not think any type of body fat could be good, but trust me: fat hanging around these organs is especially bad. On the other hand, researchers here found a higher-protein diet increases muscle and boosts your metabolism.

The study recorded everything 25 people ate over 12 weeks. And I mean everything: these people were confined to a hospital ward and closely monitored. None of them were smuggling in Little Debbies or anything else not on the well-regulated menu. Researchers gave these participants about a thousand extra calories every day. One group got those extra calories as protein, the other from carbs.

Not surprisingly, both groups gained weight…

  • The low-protein group lost muscle and gained fat eating those thousand extra calories as carbs.
  • The higher-protein group gained about the same amount of muscle as the carb group gained fat.
  • So while both groups gained weight, the protein group gained less fat and more muscle than the carb group.

Now, imagine you didn’t eat those extra thousand calories like participants did in this study. The reality is, eating the right amount of carbs or protein can help you lose weight. But you don’t want to lose weight. You want to lose fat and gain muscle.

No contest: you want to eat a higher protein diet.

But this study also reveals something more profound, which cutting-edge nutritionists like myself have argued for decades:

A calorie is not a calorie.

Protein has completely different metabolic effects than carbohydrate.

Let’s take a look at two different dinner scenarios with the same amount of calories:

  1. Let’s say you eat 500 calories of pasta and ice cream. For one, that’s not a lot of food: a small bowl of pasta and a couple scoops of ice cream. This meal would raise blood sugar, which would trigger the hormone insulin. Insulin’s job is to get sugar into your cells. But insulin does something else very well: it stores fat. Guaranteed too that a few hours later, you’ll be hungry again. And it won’t be for Brussels sprouts.
  2. But let’s say you instead decide to eat 500 calories of wild salmon and spinach. The omega-3 fatty acids in the salmon will have zero effect on insulin. Protein, however, does trigger insulin (though not to the degree carbs do), but it also signals insulin’s sister hormone glucagon, which performs the opposite feat: it releases fat from fat cells. Overall, these hormones balance each other out. The protein and good fats in the salmon, coupled with the fiber in spinach, will keep you full far longer, while performing all the amazing physiological feats protein and fat do in your body.

Both meals have the same amount of calories. But they have completely different effects in your body.

I could trot out dozens of studies that prove protein is far superior to carbs to curb appetite, build muscle, spike metabolism, and burn fat.

A study in The American Journal of Nutrition, for instance, concluded a high-protein breakfast keeps you fuller longer than whatever low-fat/high-carb concoction passes as breakfast food these days.

And a study in The New England Journal of Medicine that looked at 1,209 adults over six months concluded a protein-rich diet helps you burn fat and maintain fat loss much more effectively than carbohydrates. You get it. Protein is that important. It burns fat and aids in about a zillion other things in your body, from building hormones and antibodies to preventing muscle breakdown.

Want to lose weight? You could choose any number of diets, from lowering calories to eating a high-carb, lower-fat diet. But want to lose fat? No contest: higher-protein, reduced-carb eating is your most effective fat burning, muscle-building option.

Sources:

  • Blom WA, et al. “Effect of a high protein breakfast on the postprandial ghrelin response.” Am J Clin Nutr. 2006 Feb;83(2):211–20.
  • Larsen TM, et al. “Diets with High or Low Protein Content and Glycemic Index for Weight-Loss Maintenance.” N Engl J Med.2010 Nov 25;363(22):2102–13.

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Jonny Bowden, PhD, CNS

Jonny Bowden, PhD, CNS, (aka "The Rogue Nutritionist") is a nationally known expert on weight loss, nutrition and health. He is a board-certified nutritionist with a master’s degree in psychology and the author of nine books on health, healing, food and longevity including two best-sellers, “The 150 Healthiest Foods on Earth” and “Living Low Carb”. A frequent guest on television and radio, he has appeared on Fox News, CNN, MSNBC, ABC, NBC, and CBS as an expert on nutrition, weight loss, and longevity. He is a past member of the Editorial Advisory Board for Men’s Health magazine, is the Nutrition Editor for Pilates Style, and is a regular contributor to AOL, Vanity Fair Online, Clean Eating Magazine, Better Nutrition, and Total Health Magazine Online.

Website: www.jonnybowden.com