Refined carbs are foods which have been processed by machinery that strips the bran and germ from the whole grain. The process gives foods a finer texture and extends shelf life, but it removes important nutrients, as B vitamins, fiber, and iron. Three more examples of refined carbs are pasta and white rice made with white flour, and sugar.
Sugar has been linked to more than sixty different ailments, including type 2 diabetes, obesity, heart disease, and most recently— metabolic syndrome, said to affect 75 percent of Americans to some degree! Studies show there are almost 30 million of us with type 2 diabetes with another 70 million individuals that qualify as pre-diabetics.


Sugar is very sneaky.


It is so pervasive in our society, not only in obvious forms such as cookies and candy but also in just about any other food you can think of. From packaged meats to soups to commercial salt, sugar is in there. It’s even hidden in such nonfood items as vitamins, aspirin, prescription and overthe- counter drugs, and various cosmetics.

For more than 20 years, Kathy Smith has stood at the forefront of the fitness industry, with a collection of bestselling books and DVDs covering topics from yoga and menopause to weight lifting and Pilates. She serves on a Board of the Women’s Sports Foundation and the University of Southern California’s School of Gerontology. A member of the Video Hall of Fame, Kathy received the “Lifetime Achievement” award from IDEA, the world’s largest professional fitness organization, and gave this year’s keynote address at Can-Fit-Pro, North America’s largest health and wellness conference.
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