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Alessandra Felice, ND Dip CNM

Alessandra is a nutritional therapist that graduated from the College of Naturopathic Medicine in London and a medicinal chef that gained her training from the Natural Gourmet Institute for Health and Culinary Arts in New York. Born in Italy, she developed her passion for cooking since a young age and developed a strong belief in the healing power of food that led her to her professional training. She worked as a private chef for people with special dietary needs in New York as well as a vegan pastry chef in leading New York restaurants. In London, she’s currently teaching private and group medicinal cooking classes along with sharing her knowledge in preparing sinful desserts and chocolate while working as a nutritional therapist with private clients and being pastry manager in health oriented London restaurants.


How many times have we seen the quote by Hippocrates, “let food be thy medicine?” Did you actually stop to think at its meaning or if there is any truth behind it? Because there is nothing more true than these words. We are what we eat and there is a deep connection between food and its effect on our body’s balance and health. The right foods can promote vitality, energy increase, boost immune defenses and aid recovery from illness.

For many years now raw foods such as...