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Cheryll Greenwood Kinsley

Cheryll Greenwood Kinsley, is a writer and manager of projects relating to health, the environment, education, and lifestyle. She currently serves as communications director for Vital Choice Wild Seafood & Organics.


Farmed salmon seems less expensive than wild salmon—until you consider the enormous costs of salmon farming to our environment and to our health, and the impact of the aquaculture industry on wild salmon populations—one of the last natural foods available on our planet. We’re told regularly by many health authorities that we need to eat more fish in order to maintain good health. The American Heart Association, for example, recommends at least two 3.5 ounce servings of...