Headlines, even when covering “boring” topics such as science, are designed to draw in the reader with the promise of news that is important, startling, counter to expectations, and so forth, with nutrition and health news every bit as subject to hype and exaggeration as are political affairs. Often authors one year grab attention with the promise of the discovery of a panacea for health and longevity, and then the next year notice is directed toward findings that disprove...
Dallas Clouatre, PhD
Dallas Clouatre, Ph.D. earned his A.B. from Stanford and his Ph.D. from the University of California at Berkeley. A Fellow of the American College of Nutrition, he is a prominent industry consultant in the US, Europe, and Asia, and is a sought-after speaker and spokesperson. He is the author of numerous books. Recent publications include "Tocotrienols in Vitamin E: Hype or Science?" and "Vitamin E – Natural vs. Synthetic" in Tocotrienols: Vitamin E Beyond Tocopherols (2008), "Grape Seed Extract" in the Encyclopedia Of Dietary Supplements (2005), "Kava Kava: Examining New Reports of Toxicity" in Toxicology Letters (2004) and Anti-Fat Nutrients (4th edition).