Several years ago the National Cancer Institute introduced its “5 A Day for Better Health” program to encourage all of us to eat five or more servings of fruits and vegetables every day. Many other scientific bodies similarly have encouraged this practice as a way for us to protect against not just cancer, but also cardiovascular disease, declining mental functioning, reduced memory and other forms of deterioration associated with aging. Initially, it was thought that these...
Dallas Clouatre, PhD
Dallas Clouatre, Ph.D. earned his A.B. from Stanford and his Ph.D. from the University of California at Berkeley. A Fellow of the American College of Nutrition, he is a prominent industry consultant in the US, Europe, and Asia, and is a sought-after speaker and spokesperson. He is the author of numerous books. Recent publications include "Tocotrienols in Vitamin E: Hype or Science?" and "Vitamin E – Natural vs. Synthetic" in Tocotrienols: Vitamin E Beyond Tocopherols (2008), "Grape Seed Extract" in the Encyclopedia Of Dietary Supplements (2005), "Kava Kava: Examining New Reports of Toxicity" in Toxicology Letters (2004) and Anti-Fat Nutrients (4th edition).