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Dallas Clouatre, PhD

Dallas Clouatre, Ph.D. earned his A.B. from Stanford and his Ph.D. from the University of California at Berkeley. A Fellow of the American College of Nutrition, he is a prominent industry consultant in the US, Europe, and Asia, and is a sought-after speaker and spokesperson. He is the author of numerous books. Recent publications include "Tocotrienols in Vitamin E: Hype or Science?" and "Vitamin E – Natural vs. Synthetic" in Tocotrienols: Vitamin E Beyond Tocopherols (2008), "Grape Seed Extract" in the Encyclopedia Of Dietary Supplements (2005), "Kava Kava: Examining New Reports of Toxicity" in Toxicology Letters (2004) and Anti-Fat Nutrients (4th edition).

Website: www.dallasclouatre.com


Several years ago the National Cancer Institute introduced its “5 A Day for Better Health” program to encourage all of us to eat five or more servings of fruits and vegetables every day. Many other scientific bodies similarly have encouraged this practice as a way for us to protect against not just cancer, but also cardiovascular disease, declining mental functioning, reduced memory and other forms of deterioration associated with aging. Initially, it was thought that these...

Solving the Mystery of the Multivitamin Part IV

This article is the fourth in the series that began with “Solving the Mystery of the Multivitamin.” The focus now shifts to reasons for taking a multivitamin/mineral as we enter the second half of life and, more importantly, the overall approach to nutrition that should inform any anti-aging program. Readers will discover that some, but not all of the gender-specific nutritionaln needs covered in earlier...

Solving the Mystery of the Multivitamin Part III

This article is the third in the series begun with “Solving the Mystery of the Multivitamin” and continued with “The Special Nutritional Needs of Women.” Here it is observed again you do not need to believe “men are from Mars, women are from Venus” in order to accept that men and women have different nutritional needs. Men lead in eight of the top ten causes of death in the United States. As it is...

IN 2009, the centers for disease control reported that fewer than 10 percent of U.S. high school students are eating the combined recommended daily amounts of fruits and vegetables. Also in 2009, a study was released that found that supplementation with multivitamins during the first years of life may reduce the risk of allergic disease at school age. Two years earlier, an international study lasting 12 months reported that even in well-nourished school-aged children, fortification with...

When it comes to nutrition, there is no one-size-fits-all. Almost 50 years ago, Roger Williams, a pioneer in the discovery of vitamins and their importance to health, pointed this out in his book, Biochemical Individuality. People are biochemically similar and different. Some individuals, even siblings, need five to ten times more of a given nutrient than do others. Many of us are familiar with this reality and expect differences in “condition specific” supplement...

There is a vitamin revolution brewing, and it is important to the health of young and old alike as researchers respond to what has been called the “vitamin D deficiency epidemic.” More than a dozen scientists at leading universities both in the United States and abroad have minced no words about it: many of us need more vitamin D. (See “Cod liver oil, vitamin A toxicity, frequent respiratory infections, and the vitamin D deficiency epidemic.”)1 The issue of deficiency may...

You don’t need to believe that “men are from Mars, women are from Venus” in order to accept that men and women have different nutritional needs. Men lead in eight of the top ten causes of death in the United States. As is often observed, because men are more reluctant than women to seek medical care, when they do so, their illnesses typically have advanced to a more serious degree. It would seem that men, even more than women, would do well to adopt defensive measures to preserve their...