Krill Oil Provides Nutrient Building Blocks with Breakthrough Bioactivity
Omega-3 is now a household term. Omega-3s are lipid nutrients because they don’t mix easily with water. Most of the omega-3s DHA (DocosaHexaenoic Acid) and EPA (EicosaPentaenoic Acid) are prepared from fish and are triglycerides, a storage form of fatty acids—literally fat. But another form of omega-3s has broader and more potent benefits than fish omega-3s—the vital lipids of krill.
Krill...