John and Dr. Sellman delve into the roots and risks of high blood pressure and how you can bring it down yourself with diet, lifestyle, supplement, and fitness changes. There is also a new formula on the market that is helping people reduce their high blood pressure by as much as 90 points. Now you have a way to help reduce your blood pressure in order to reduce or even eliminate medications.
Ross Pelton, R.Ph., CCN author of The Pill Problem delves into the history of hormone based birth control, spermicides, and much more as we explore the long list of debilitating side effects which even include death. Of course we do offer information on a new, exciting, safe, and effective contraceptive that has been on the market now for over 3 and a half years with no reported pregnancies. If you would like to try Smart Women's Choice yourself you can get free shipping and handling and a 10% discount if you use the coupon code NOPILL when checking out at Smart Women's Choice.
Today John talks with Ira Antelis, founder of 120 LifeTM. 120 LifeTM is the first functional drink created from a mixture of six natural ingredients, each shown in clinical studies to promote normal blood pressure. With 120 Life you can normalize your blood pressure naturally. 120 LifeTM can help lower your blood pressure so you can reduce, or even eliminate, high blood pressure medications.
This year alone there have been two FDA and Health Canada recalls of high blood pressure medication. Why take the chance of sometimes dangerous side effects from medications when you now have a natural product that can not only reduce your blood pressure but offer other beneficial side effects.
Ira Antelis tells us how he came to develop the formula in response to his own need to reduce his high blood pressure. The ingredients have all been clinically studied and proven to help lower blood pressure.
Lastly, as Ira points out in the interview, 120 LifeTM may not work for everyone. If you find your body does not benefit from 120 LifeTM you can get a 100% refund.
For more information and the science behind 120 LifeTM visit:
120 LifeTM is highly recommended by the staff at TotalHealth for the treatment of high blood pressure.
Dr. Hyla Cass talks with John about breaking free of addictions from food, alcohol, drugs, prescriptions, and more using natural supplements to balance your brain.
The Addicted Brain is a must have it you would prefer to treat addiction with proper supplementation, diet, and lifestyle choices.
More info at: cassmd.com
One of our favorite foods with the staff at TotalHealth magazine is hemp. Hemp seeds definitely fall into the category of "superfoods." There are so many benefits to adding shelled hemp seeds to your diet. This interview took place at Expo West in Anaheim. John has fun with Sean Mcbride as they explore the benefits of hemp foods and talk about Manitoba Harvest's approach to providing great nutrition through a well-researched product line. Everything you wanted to know about Hemp Foods but were afraid to ask.
Highly recommended by the staff at TotalHealth.
The Anti-Inflammation Advantage
This recipe is so perfect, both as a main course or side dish, even when traveling, eaten at room temperature they’re delicious and a great source of protein. I serve them during the hot weather on top of salads for the protein punch, and in cooler weather warmed as the main dish with condiments and a nice bowl of soup. As an appetizer, I make the patties small and serve with several dipping sauces.
In South America lentils are used just about daily in one dish or another. The most common is called Menestra, which means a mix of vegetables — usually containing lentils along with other spices, vegetables, and broth— it’s one of the irreplaceable dishes in Latin America and I’ll share the recipe in my next recipe article, stay tuned. These patties are baked rather than fried but, of course, you can fry them just make sure it’s a healthy oil like coconut or avocado for best health benefits and flavor.
Don’t be intimidated by the thought of making a veggie pattie; there’s no big hidden secret to making a good pattie, get creative with what you have on hand — the only secret is making sure the patties stay together!
VEGGIE PATTIE RECIPE
Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 10 large cakes, 15 appetizer size
Calories: 95 calories per pattie
Protein: 4 gr
Sugar: 1 gr
- 1/2–3/4 cup dry green and/or red lentils
- 1 1/2 cups chicken or vegetable stock
- 2 bay leaves
- 1 TB. finely crushed rosemary
- 1 TB. finely crushed thyme
- 3 cups cubed butternut squash
- 1 TB. olive or coconut oil
- 1 tsp. organic garlic powder or granules (divided)
- 1/2–1 cup finely chopped green onions or scallions
- 1 tsp. achiote* powder (divided) — also called annatto
- 1 teaspoon sea salt (divided)
- 2/3 cup quinoa flakes divided
- 1/4 cup nutritional yeast**
- 1 cup finely chopped baby spinach
- 1 TB. Bragg Aminos
* Achiote comes in two forms, paste, and powder. Made from ground annatto seeds, this bright orange-red spice has a peppery aroma and a subtle flavor that’s been described as nutty, sweet, and earthy. In fact, achiote is used commercially to color things like butter, cheddar, and cheese. It is a healthy condiment that does not induce inflammation, as it’s not in the Nightshade genre. Usually available in Mexican or Asian markets or ethnic section of your grocery store.
** It is an excellent source of nutrients, especially protein. Nutritional yeast is quite different from brewer’s yeast, baker’s yeast and pathogenic, or disease-causing, yeast. It cannot cause or contribute to Candida yeast infections because it is derived from a different species that has been deactivated.
- Add lentils, broth and bay leaves into a small saucepan. Cover and simmer for about 30 minutes until the lentils are soft and have absorbed all the broth.
- While lentils are cooking, heat oven to 400 degrees F. Toss the butternut squash in the oil, 1/2 teaspoon of garlic powder/granules, achiote and sea salt. Transfer to a baking sheet and roast for 20 minutes, flipping halfway through, until the squash is tender.
- Remove squash from the oven, place in a separate bowl and mash with a fork. Set aside and turn the oven down to 350 degrees F.
- Once everything is done cooking, allow it to cool for 5-10 minutes then transfer to the bowl of a food processor and add the rest of the spices, Bragg Aminos, onion, spinach, and 1/3 cup quinoa flakes. Pulse to combine, scraping down the sides as needed (about 12 pulses). Add the remaining ingredients to the bowl and fold to combine with a spatula.*
- Form the mixture into small patties and place on a baking sheet covered with parchment paper. Bake for 30 minutes, flipping halfway through. Broil at the end if you want a little more browning, but they definitely don’t need it.
Dr. Gloria’s Kitchen Notes
* If stirring in the food processor proves to be difficult, transfer it to a bowl to combine everything evenly. I find using a small spatula to get into the corners works well.
** If the mixture is too soft and patties hard to form or fall apart, add more quinoa flakes until you can make patties into a good form.
*** Top with guacamole or your favorite sauce or dressing.
**** Position between a cut avocado and top pattie with any veggie or a fried egg, as I’ve done pictured, and layered with a slice of ham, sweet potato or butternut squash slice (pre-cooked).
From my Kitchen to Yours, Dr. Gloria
NEWS ALERT! Ready to learn more about simple recipes that can give you what I call the Anti-Inflammation Advantage? Download your free 40+ page cookbook “The Anti-Inflammation Recipe Sampler” at drgloriaskitchen.com/totalhealth/.
Mark April 2019 on your calendar when I’ll be able to literally take you by the hand and lead you step-by-step through an entire library of anti-inflammatory meals that are easy to prepare and delicious! Stay tuned!
Ringworm is a common fungal infection mainly affecting puppies and kittens. The disease is highly contagious between pets and may be easily transmitted between infected pets and their owners. Owners should note that most cases of ringworm in people are not caused by exposure to pets, however. Clinical signs in pets include hair loss, usually in a circular or “ring-shaped” pattern. However, ringworm can look like any skin disease. In kittens, tiny scabs (miliary lesions) may also occur in infected pets.
Topical therapy with herbal shampoos containing calendula and goldenseal may be helpful. In addition, a natural diet is indicated. Herbs to boost the immune system that help with infections are astragalus, dandelion leaf, echinacea, garlic, German chamomile, Gotu Kola, Oregon grape, sage, turmeric and yellow dock.
These natural treatments are designed to reduce the growth of the fungus and inflammation in pets with allergic dermatitis.
They can be used in conjunction with conventional therapies, as they are unlikely to be effective by themselves in most pets with severe ringworm infections. The natural treatments are widely used with variable success but have not been thoroughly investigated and proven at this time.
As with any condition, the most healthful natural diet will improve the pet’s overall health.
Conventional therapy utilizes medicated shampoos, and in serious infections, oral antifungal medications, usually griseofulvin.
If you ask people what illness they fear most in old age, a surprisingly large number will say just one word, Alzheimer’s. And yet, if you ask them what they are doing to avoid this dreaded illness a vast majority will give another one-word answer, nothing. I recently asked this question about the possibility of preventing and reversing Preventing Alzheimer’s Disease at a workshop and nearly everyone in the room indicated that they did not think that Alzheimer’s could be prevented or reversed. In fact, there was one person who was adamant about it as she insisted that her family had found the “best doctors” for one of her grandparents and they could do absolutely nothing to help. I felt sorry for her, and her family, but I had to inform her that she had not actually found the best doctors as she claimed. In fact, as you will see from this article there are many doctors and clinical studies showing that Alzheimer’s is both preventable and reversible in many cases. It really depends on how soon a person gets the right tests and how serious they are in applying the proven lifestyle changes that are at the heart of impressive science that has been found over the past several years.
1. Defining Alzheimer’s—All cases that are diagnosed as Alzheimer’s disease are not the same and are not necessarily Alzheimer’s. In fact, there are at least seven different forms of “dementia type” brain challenges and they each require a slightly different treatment protocol in order to optimize the potential benefits. The types and names identified by the Bredesen team are as follows.
- Vascular dementia
- Frontotemporal dementia
- Lewy body dementia
- Alzheimer’s disease
- Subjective cognitive impairment
- Mild cognitive impairment
2. The symptoms of Alzheimer’s or Alzheimer’s type illness—These symptoms may occur one at a time or in clusters and may not always occur in the same sequence or level of intensity.
- Facial blindness
- Decreased mental clarity
- Decreasing ability to recall
- Decreasing vocabulary
- Mixing up common words and phrases
- Trouble speaking foreign languages
- Decreasing mental processing speed
- Increased anxiety in finding your way
- Difficulty remembering your to do list
- Sleep disruption
- No usual boost from caffeine
3. The causes of Alzheimer’s—There are many causes of Alzheimer’s or related conditions, however most of them can be categorized in the following six ways.
- Those related to inflammation and responses to inflammation such as infections like Lyme Disease; Advanced Glycation End Products (AGES) when protein and sugar interact incorrectly; excessive exposure to trans fats; overexposure to pathogens such as bacteria, fungus or parasites; damage to the intestines such as leaky gut; bacteria from damaged gums; sugar toxicity with insulin resistance; and inflammation caused by consumption of dairy products.
- Those related to exposure to toxins, which can be found in the air, water, and the soil. These toxins produce free radicals, which are molecules without a paired electron. These missing electrons steal electrons from our healthy cells causing damage in our circulation system, which causes the release of cholesterol from the liver leading to the build-up of plaque. Free radicals can attack any organ in the body, including the brain, which then causes disruption to neurons and other parts of the brain.
- Those related to nutritional deficiencies, which lead to cells becoming stressed, then weakened, then dysfunctional, then mutated and then finally diseased. When cells begin this deterioration process they become less able to perform the jobs they are supposed to do, including all of the many functions of the brain. This is one of the main causes of many brain-related challenges, including those related to Alzheimer’s.
- Those related to genetic predispositions, which primarily involve the APO-4E gene. The presence of this gene can increase the risk of Alzheimer’s by anywhere from 30 to 50 percent. There is also a gene known as the APO-E3 gene, which can increase the risk of Alzheimer’s by nine percent. It all depends on how many parents have these genes, with both parents obviously being the worst-case scenario. This genetic influence is only found in 5 – 10 percent of the population, which means that most cases are caused by preventable factors.
- Excessive amyloid production can be a major factor. Amyloid plaque is actually one of the brains primary protection mechanisms. Just as cholesterol tries to repair damage to the heart and the circulatory system, amyloid plague tries to protect the brain from too much sugar or too much pathogen exposure. When there is too much of these two influencing factors the body produces insulin-degrading factor, which is supposed to neutralize both of these influences. However, if there is too much sugar (which must be accompanied by insulin) or too many pathogens, then the body cannot cope and allows for a build-up of one or both of these items. If too much insulin builds up then diabetes can occur, which is why Alzheimer’s is sometimes referred to as Type 3 diabetes. If too many pathogens are present then amyloid also can build up and lead to gradual brain dysfunction, and eventually Alzheimer’s.
- Volumetrics involves shrinking of the brain, with the hippocampus being the most significant area. There are many factors that can influence brain shrinkage including exercise, which stimulates the hippocampus to increase brain volume. Water is also an important factor since the brain is the first organ impacted by low consumption of water. Fat is crucial since 70 percent of the brain is comprised of fat. Long and medium chain fats are preferred and they include omega 3 fats, as well as coconut oil. Another key shrinkage factor is stress, which can shrink the brain by as much as 15 to 20 percent if it experiences continuous chronic stress for up to three months. An MRI is the best way to determine if the brain is shrinking, which can then be used to measure increased brain size as a result of increasing the protocol elements know to influence brain size.
4. Alzheimer’s caused by cellular death—Research has identified 21 “dependence receptors” that can influence the health of brain cells and eventually lead to cell death if they are not protected in some way. Messages are sent to these brain receptors that reside on all neurons. Some of the influencing factors include:
- Thyroid hormones
- Vitamin D (also a hormone)
These are called anti-trophic influences and another important one is amyloid-beta. This is a form of plaque that can build up in the brain and contribute to the development of Alzheimer’s. This amyloid-beta can form into small groups called oligomers, which can eventually create the “die signal” for brain cells. Amyloid precursor peptide (APP) is a molecule that sticks out of neurons and is one of the key molecules that determines if brain cells die or not. The process for protecting neurons involves cutting these peptides very precisely with the use of molecular scissors called protease (an enzyme). If the protease scissors make one cut of the peptide, then the neuron will remain healthy and continue to function properly. However, if the protease scissors make three cuts, producing four peptides, the neuron will be destroyed and the brain cell will die. This improper peptide cutting can occur when too many or not enough receptor influencing molecules are present. In other words, if key nutrients and hormones are not available in the necessary amounts this biochemical disruption can lead to brain cell death causing Alzheimer’s disease.
Synapses are the connecting spaces between neurons and neuron receptors. These synapses need to be maintained and even rebuilt occasionally. When new learning occurs these synapses must be remodeled or new synapses must be created. To accomplish this, synapses need raw materials and other process helpers (amino acids, vitamins, enzymes, energy, and brain activity). As we age these materials and process helpers begin to decline and the brain begins to downsize synapse remodeling as a protection mechanism. The brain will even begin to establish priorities for what will be retained by the brain. A sampling of these priorities follows, in priority sequence.
- Breathing/other involuntary functions
- Regulation of body temperature
- Working skills
- Favorite hobbies
- Long-term memories
- Grooming skills
- Names and recent acquaintances
- Short term memories
These “symptoms” are the well-established symptoms of dementia or early onset Alzheimer’s. However, these symptoms may be able to be avoided by optimizing brain protection factors. The following protective factors are known to discourage brain cell death by creating a healthy environment for brain receptors and synapses.
- Optimized vitamin D3 levels
- Balanced or high levels of resveratrol
- High levels of testosterone
- Balanced levels of estrogen
- Balanced thyroid hormones—T3 and T4
- Low inflammation makers—C-reactive protein and homocysteine
- Low levels of toxins-especially heavy metals
- Low levels of glucose
- Low levels of insulin
- High levels of neurotransmitters such as dopamine,serotonin, GABA, etc.
- High levels of energy optimizers such as CoQ10
- High levels of antioxidants such as vitamin C, vitamin E, NAC, etc.
5. The influence of genetic factors—APO E genetic influences began as a reaction to more inflammation in the body about seven million years ago. The risk of Alzheimer’s occurs in varying degrees as follows.
- Most people carry two copies of the APO-E3 gene, which results in a risk of 9 percent.
- About 25 percent of people carry one copy of the APO-E4 gene, which results in a risk of 30 percent.
- About three percent of people carry two copies of the APO-E4 gene, which results in a risk of 50 percent.
- The nine percent group will usually begin to show symptoms in their 60’s and 70’s.
- The 30 percent group will usually begin to show symptoms in their 50’s and 60’s.
- The 50 percent group will often begin to show symptoms in their 40’s and 50’s.
There were seven sub-types identified earlier for the development of Alzheimer’s and dementia, and each one has variations in terms of the factors that influence the development of symptoms. Genetic influences are just one factor and must be combined with other factors, such as those just mentioned in relation to nutrients, hormones, energy production, toxins etc. If someone is able to optimize these factors then the genetic risk factor will be altered to allow for a delay in the usual symptoms, and in some cases, may prevent them completely. However, if these biochemical factors are not optimized then the genetic factors will very likely manifest sooner and more aggressively than when they are not present. That is precisely why Dr. Dale Bredesen has decided to address all of the influencing factors that he could find in order to optimize the chances of both preventing Alzheimer’s before it can occur, as well as reversing as many symptoms as possible once they have begun.
6. Tests not usually considered—In order to determine the existing levels of the biochemical and other factors that can influence brain health a number of tests and assessments should be used. These are not the typical tests and assessments used by doctors who are trying to assess a person for their risk of Alzheimer’s, however they are all used by many doctors for the presence of illnesses related to other chronic illnesses. Dr. Bredesen has identified 36 factors that can influence brain health and each one of these factors can be tested using the following tests and assessments. If these factors can be identified early there is a much better chance to avoid or prevent dementia and Alzheimer’s.
- Fasting insulin
- Hormone status
- Toxin exposure
- Immune function
- Blood brain barrier
- Brain shrinkage
- Prescription meds
- Nutritional status
- Stress assessment
- Sleep assessment
- Vitamin D levels
- Leaky gut
- Mitochondria function
There are also some guidelines for how best to address any imbalance that might exist.
a) Strive for optimal levels, not standard or “normal” levels
b) Address as many deficiencies as possible
c) Address the root cause of any problem if possible
d) Make protocols sensitive to personalized situations and assessments
e) Achieve threshold levels in order to reverse pathogenic synapse improvement
f) Watch and monitor gradual improvements
g) Use drugs as an adjunct to natural treatments
h) Begin the assessment ASAP; at the first sign of symptoms or even before, for prevention
i) Remember that most strategies have a “work around” if initial efforts don’t succeed
7. Nutritional guidelines—Research by Dr. Bredesen and his team has confirmed that several key nutrients are able to optimize cellular resistance to dementia and Alzheimer’s. These nutrients allow the body to continue to resist the negative influence of pathogens as well as encourage the neuron related remodeling; the rebuilding that is necessary to maintain a high level of brain function.
- Flexitarian diet (small protein)
- Consumption of coconut oil or MCT
- Low glycemic food intake
- Avoid fruit juices
- Consume high fiber diet
- Avoid gluten consumption
- Avoid dairy consumption
- Eat detoxifying plant foods
- Avoid processed foods
- Avoid sugar and simple carbs
- Avoid alcohol
- Consume probiotics daily
- Consume digestive enzymes daily
- Fast 12–16 hours from dinner to breakfast
- Follow the SMASH program, which involves eating fish such as salmon, mackerel, anchovies, sardines and herring.
The evidence clearly shows that the best results are realized when patients are able to follow these nutritional guidelines as closely as possible.
8. Nutritional supplements for the prevention of Alzheimer’s:Clinical studies of efficacy
a. Green leafy vegetables—Eating an average of 1.3 servings of green leafy vegetables daily (kale, spinach, etc.) kept participant’s brains ten years younger than people who ate an average of .5 servings or less daily. Rush University Medical Center published in the Journal of Neurology, December 2017.
b. Lithium Orotate—Participants who consumed water with at least 40 mcg/liter lithium experienced a significant reduction in the risk of Alzheimer’s. In a similar study of over 73,000 people aged 50–90, 15 mcg of lithium was able to reduce the risk of dementia by 17 percent. Both studies were reported in the Journal of Alzheimer’s Disease in January 2018.
c. Vitamin C—A study from the Lund University Molecular Medicine Department in Sweden found that vitamin C was able to dissolve the toxic brain plaque associated with Alzheimer’s disease. These amyloid plaques eventually kill brain cells. Published in the Journal of Biological Chemistry.
d. Vitamins B6, B9 (folate) and B12—Taking these three methylators for two years allowed study participants to experience 30 percent less brain shrinkage in the hippocampus, which is one of the main factors in the development of dementia and Alzheimer’s. Those participants with the highest levels of shrinkage experienced much higher reductions of shrinkage from 50 to 500 percent. Oxford University, London.
e. Folate (vitamin B9)—Participants in this study took 800 mcg of folate for three years and experienced memory improvement of 4.7 years, information processing improvement of 2.1 years, improvement in motor-sensory speed of 1.7 years and improvement in global cognitive function of 1.5 years. Folate concentrations increased by 576 percent. Published in Lancet.
f. Folate (vitamin B9)—This study on folate began with 1400 people in 1958. Over that time period, the participants took 400 mcg per day and experienced a 55 percent reduction in the risk of Alzheimer’s. Very few participants were able to get this level of folate from food alone. University of California.
g. Vitamin B1 (thiamine)— Various studies have established that thiamine increases the synthesis of acetylcholine, a neurotransmitter associated with the protection of memory in the brain. The effective dose has been set at 50–75 mg/day for most people. “Awakening from Alzheimer’s” by Peggy Sarlin, 2016.
h.Vitamin B6—This vitamin is one of the key nutrients needed for the body to manufacture neurotransmitters such as serotonin, dopamine, Nora dopamine, and adrenaline. These biochemicals are vital to the brain’s messenger service allowing thoughts and information to jump from one neuron to another. The usual recommended dosage is 50–85 mg/day. “Awakening from Alzheimer’s” by Peggy Sarlin, 2016.
i. Vitamin B3 (niacin)—Mice were genetically manipulated to develop Alzheimer’s and then given niacin at the human equivalent of 1500 mg twice daily. These were the results of this study.
All of the initial cognitive decline was completely reversed.
All tau protein plaque was totally removed.
All memory tests were normal as if the mice had never had Alzheimer’s.
Published in The Journal of Neuroscience in 2008.
j. Vitamin E—In this study of people over the age of 65, those with the highest levels of vitamin E were 67 percent less likely to develop Alzheimer’s. The biggest consumers of vitamin E were 8–10 years younger mentally than those participants who consumed the lowest level of this vitamin. Chicago Health and Aging Project. Similar results were realized in studies the Massachusetts’s General Hospital, the VA Bedford Center, Harvard Medical School and Oregon State University.
k. Vitamins C and E together—In this study, 4,740 residents in Utah took a combination of vitamin C and vitamin E and experienced reduced their risk of Alzheimer’s by 78 percent. John Hopkins University Bloomberg School of Public Health.
l. Vitamin D—In this study in Japan vitamin D helped to remove amyloid beta protein plaque in the brain. Vitamin D appears to help transport this plaque out of the brain using vitamin D receptor cells. Tohuko University 2011.
m. Sage—Experts now recognize the memory-enhancing capacity of sage in individuals with and without Alzheimer’s disease. In the Journal Pharmacological Biochemical Behavior, the study authors wrote, “These results represent the first systematic evidence that Salvia (sage) is capable of acute modulation of cognition in healthy young adults. A double-blind, randomized, and placebo-controlled trial reported in the Journal of Clinical Pharmacy and Therapeutics found that Salvia officinalis boosted cognitive function and demonstrated effectiveness in the management of mild to moderate Alzheimer’s. Additionally, a study reported in the Journal of Pharmacology and Experimental Therapeutics demonstrated the nerve cell-protective effect of sage against damage linked to the abnormal amyloid proteins found in those with Alzheimer’s. Researchers believe that the compound rosmarinic acid may contribute to the beneficial effects of sage.9. The gut factor—Dr. Bredesen and Dr. David Perlmutter agree that a healthy gut is one of the main factors for determining if someone is going to have a healthy brain. To prove that point they offer the following evidence.
- Increased gut permeability causes more inflammation and the gut is one of main places where inflammation is mediated or controlled.
- Good fats can help the gut to function better, however fats like LPS (Lipo polisacaride) can cover the bacteria in the gut, causing them to be less effective in doing their jobs.
- LPS can leak into a healthy gut and get into the bloodstream where they can have an unhealthy influence on the fat in the brain. The brain is 70 percent fat.
- This LPS influence has also been identified as an influencing factor in other brain-related illnesses such as Lou Gehrig’s disease and Autism.
- Over 90 percent of serotonin is produced in the gut, not in the brain.
- Supplements that help the gut include pro-biotics, Omega 3 DHA, Alpha lipoic acid, CoQ10, Vitamin E, L-glutamine and Vitamin D3.
- Pre-biotic foods such as kombucha, artichoke, and sauerkraut also help.
In a small clinical trial reported in AGING, September 2014, Vol.6 No.9., 90 percent of patients with mild to moderate Alzheimer’s were able to reverse their symptoms significantly using a protocol very similar to the one contained in this article. This includes being able to return to work and see improvement in all tests used to detect dementia and Alzheimer’s disease. Two years later these people showed continuous improvement even though many had reduced their use of many of the elements in the protocol. And, hundreds of additional patients have been using this protocol with similar results, according to Dr. Bredesen. (2017). Over five hundred doctors have now been trained in this protocol and are using it to treat thousands of patients across the country.
Personally, I have given up making any kind of New Year’s resolutions. I tried this once, full of naive motivation, determination and a sense of go-get-it pride. Years ago, I set a New Year’s goal of running outdoors every morning before heading into my London, UK research laboratory to work on brain studies as a Neuroscience Ph.D. student. I was going to get fit again! I even bought new running shoes and headphones for my new motivational music.
The first morning out in the fresh air, it rained…a lot. I got wet and out-of-breath in three minutes, with the morning rush hour air burning my lungs and nose. Standing at the corner of Camden High Street near the World’s End pub, I considered turning around and briskly walking home, or maybe heading into the pub for a greasy morning breakfast. I must have attempted that same run three more miserable times, before soon accepting defeat by the end of the month.
So why did I fail? My brain, like yours, works on a reward system — the mesolimbic dopamine system. We do something we like and our brain gives us a buzz of feel-good hormones and neurotransmitters like dopamine, but also adrenaline, oxytocin, and others. Then we do that thing again and get more of those feel-good hormones. The more we do it, the more certain the reward becomes and the stronger the reward pathway. We develop a habit through reward.
The problem with setting new goals is that our brains are wired to like old habits. Running out in the cold January air didn’t feel as good as an extra cozy hour in bed that morning. In order for new and seemingly painful resolutions to become old and feel-good habits, we have to break through the pain barrier and teach our brains that these activities are in fact good, and they do in fact feel good, too. For many of us, this may seem impossible. But it’s really not.
A few years after my first running failure, I cheated my brain.
On a whim, I signed up for the London Marathon…all 26.2 miles of it. I made a big fuss and show on social media, asking for donations for my selected cancer charity, and telling the world I was going to do it. Sure enough, the donations started rolling in. Oh, oh! No turning back now. I began training because I had to. And yes, those first six weeks of running were awful.
But as my brain began to learn that my health was improving and I was, in fact, feeling better, it gave me more of those feel-good neurotransmitters, got on board with what I was doing and motivated me to keep going. Don’t stop, keep going, have some more dopamine! I was soon hooked. My hate became my habit, and just eight months after my spontaneous decision to run the London Marathon, I proudly completed all 26.2 miles.
I had completed my New Year’s resolution, several years later. Action determines outcome, intentions do not. So, if you’ve set a New Year, New You resolution, just do it, and do it, and do it. Set your goal and go at it with accountability. Teach your brain that this is a good thing and soon your brain will reward you with a new, healthy habit.
As my health improved, so did my concentration, focus, and willpower at work. Spending days upon days sitting in a dark room and staring down a microscope at Mad-Cow-disease—infected brain cells—can get a little exhausting. But with my new legs and lungs, I had more energy in the laboratory, more excitement for my discoveries and more love for Neuroscience. I was alive again!
Fast forward a decade and my work life is still very enjoyable and I still work out daily. I’ve had the privilege of leading laboratory and human studies at Mayo Clinic, and I’ve been fortunate enough to launch my own Neuroscience business, Jonescientific. I wholly believe exercise and diet are a huge part of that success story and that’s why my new business is focused on the things I’ve personally benefited from—exercise and diet. Our aim for Jonescientific is to educate on how to boost your brain health. We’ve also created a new, first-of-its-kind memory and cognition supplement, called Sophrosyne Brain. It takes the best of nature and combines it into a pill that has shown to clearly help improve memory, cognitive functioning and overall brain health.
While at Mayo Clinic studying Alzheimer’s disease, I’d often get asked, ‘What can I do to help protect my brain?’ My top three answers were always sleep, exercise, and diet.
Published scientific research suggests these three things are the most important in protecting your brain from the horrific onslaughts of neurodegenerative disorders such as Alzheimer’s disease and other dementias. And so I urge you, if you do make a New Year’s resolution this year, pick these, and start with exercise! The beautiful thing is, if you begin with exercise, you’ll soon start to see that your diet also improves as your cravings change, and with improvements in fitness and diet, your sleep improves too. It’s kind of like a three for one deal. A review of the scientific literature published in The Lancet found that over a third of the cases of dementia might have been prevented through such lifestyle changes.1
Another study including 1,145 people at higher risk of Alzheimer’s disease found that aerobic exercise around three times per week for 45 minutes per session improved cognition and delayed cognitive decline, when compared to subjects who did not exercise.2 It is believed that improved cardiovascular health from aerobic exercise plays an integral role in preventing cognitive decline. Healthy heart, healthy brain!
People who closely follow the Mediterranean diet—which is a diet rich in fruits, vegetables, olive oil, legumes, whole grains, and fish—appear to be most protected from Alzheimer’s disease. Many scientific studies have shown the brain benefits of this diet. One of the most recent was a study of 1,865 Greek participants with a mean age of 73 years. This study found those who more closely followed the Mediterranean diet were most protected from cognitive decline and Alzheimer’s disease.3
This kind of diet is rich in brain-protective nutrients such as curcumin. Curcumin is the principle curcuminoid of turmeric, a member of the ginger family. Curcumin exhibits anti-inflammatory and antioxidant activity, which can help protect the brain against the damage of inflammation and free radicals. An exciting study published by UCLA scientists in 2018 found that 180 mg per day of a bioavailable form of curcumin significantly improved memory over an 18-month period.4
This study was even more exciting because the scientists also showed that those who took 180 mg of curcumin had a decrease in the amounts of amyloid and tau in brain regions involved in memory and learning.
Amyloid and tau are the harmful proteins involved in Alzheimer’s disease that begin to accumulate as we age. Thus, this one ingredient is capable of reducing Alzheimer’sassociated proteins and improve memory and attention in adults. As a result, our new brain health supplement, Sophrosyne Brain, contains 180 mg of curcumin per serving. Our formula also contains Withania somnifera (Ashwagandha), a type of shrub that has also been shown to reduce levels of Alzheimer’s-associated proteins in the brain. It does this by enhancing low-density lipoprotein receptor-related protein in the liver and flushing harmful proteins out of the brain and into the body, where they can be excreted.5
As well as diet, good sleep is critical for a healthy brain. There is a fascinating brain disease, which is similar to Mad Cow disease, called Fatal Familial Insomnia (FFI). This disorder is extremely rare and usually affects entire members of a single family due to genetic inheritance. As the disease begins to induce degeneration of the brain, patients begin to develop severe insomnia. This is because the degeneration in FFI is particularly striking in two areas of the brain responsible for healthy sleep patterns—the hypothalamus and the brainstem. Worryingly, just one night of sleep deprivation was found to significantly increase amyloid, the protein involved in Alzheimer's disease, thus sleep deprivation may increase the risk of developing full-blown Alzheimer's.6
Good sleep is essential for the body to clear the brain of any build-up of such harmful proteins that might have occurred during the day. Some consumers of Sophrosyne Brain have reported improved sleeping patterns. Others have reported having more memorable dreams. This is because Sophrosyne Brain contains my favorite herb, Bacopa monnieri. At least four human clinical trials have shown improvements in both memory and cognition with Bacopa monnieri. A 2008 study showed that 300 mg per day over 12 weeks improved cognition and reduced anxiety.7 What's fascinating is that Bacopa acts as an acetyl-cholinesterase inhibitor. Physicians prescribe acetylcholinesterase inhibitors to patients with Alzheimer's disease, in order to increase the levels of acetylcholine in the brain. Acetylcholine is a neurotransmitter involved in memory and cognition, but also sleep. During sleep, our brains transition from slow-wave sleep to REM sleep. Fluctuating levels of acetylcholine are essential for memories to be processed, downloaded and stored during this process. Thus, as well as supporting cognition, it appears that Bacopa monnieri supports good sleep by modulating levels of acetylcholine.
So whatever you do this year, I hope that you will consider incorporating aerobic exercise, a healthy diet, and good sleeping habits. You may not be quite ready to sign up for a full marathon, but sign up for something! Start with a one-mile fun run or family swim, and log on to jonescientific.com to learn more about Sophrosyne Brain and the proven ingredients behind it.
Here's to a brain-new year and a brain-new you!
- Livingtson, G. et al., Dementia prevention, intervention, and care. The Lancet. Volume 390, Issue 10113, Pages 2673–2734. 2017.
- Panza, G., et al., Can Exercise Improve Cognitive Symptoms of Alzheimer’s Disease? Journal of the American Geriatrics Society. Volume 66, Pages 487–95. 2018.
- Anastasiou C., et al., Mediterranean Diet and cognitive health: initial results from the Hellenic longitudinal investigation of ageing and diet. PLoS One. Volume 12, Issue 8. 2017.
- Small, G., et al., Memory and Brain Amyloid and Tau Effects of a Bioavailable Form of Curcumin in Non-Demented Adults: A Double-Blind Placebo Controlled 18-Month Study. American Journal of Geriatric Psychiatry. Volume 26, Issue 3. Pages 266–77. 2018.
- Shokri-Kojori, E., et al., B-amyloid accumulation in the human brain after one night of sleep deprivation. Proc Natl Acad Sci USA. Issue 115, Volume 17. Pages 4482–88.
- Calabrese, C., et al., Effects of a standardized Bacopa monnieri extract on cognitive performance, anxiety, and depression in the elderly: a randomized, double-blind, placebo-controlled trial. The Journal of Alternative and Complimentary Medicine. Volume 14, Number 6. Pages 707–13. 2008.
The slim-stimulating effects of bitters may be the world’s best-kept secret—but I’m letting you in on it in my new Radical Metabolism Plan! If you aren’t losing the weight you want to, then it’s time for a radical change. Bitter foods like coffee, cacao, cabbage, ginger, and dozens more, stimulate the liver, promote better bile flow, and boost your fat-burning metabolism, all of which are key components of losing weight and getting healthy. Bitter foods are a big deal! So why aren’t we eating them, and what has taken us so long to discover their vital role in weight loss? The answers to these questions came during the “aha!” moments that led to my new book, “Radical Metabolism.” This radical new approach to weight loss and getting healthy helped me overcome the final hurdle to having the body I wanted to see when I look in the mirror — I finally lost that tummy pooch that I’d had since menopause! If your metabolism is stalled and you crave sweets, your energy is flagging, and those extra pounds just won’t budge despite your best dieting efforts, then it’s time for a radical change to Radical Metabolism — and it starts with bitters.
Bitter — Why Didn’t I Think Of That?
You’re born with roughly 9000 taste buds that distinguish between five main flavors — sweet, sour, salty, bitter, and umami — or savory. Have you ever wondered why you are more drawn to sweet, salty, and umami foods and shy away from bitter or sour foods? That’s easy — survival. Sweet, salty, and savory (umami) are tastes associated with foods that are fresh, rich in nutrients and protein. On the other hand, sour and bitter foods are associated with foods that have spoiled or plants that are poisonous.
We have a natural aversion to bitter foods for survival’s sake — but there’s more to bitters than what meets the eye. While most flavors can be discerned all over the tongue, the back of the tongue is reserved for bitter only, so we can detect poisons and spit them out before it’s too late. However, bitter taste isn’t reserved just for poisons — it’s actually the most complex of the flavors. We have 35 different proteins in our sensory cells that respond to bitter foods and help us discern between friend and foe within this taste category. Why? Because bitter foods are some of the most powerful healers and important for our bodies when we need to detox and absorb nutrients.
What Bitter Foods Do For You
Bitter foods like coffee, cacao, watercress, arugula, cabbage, orange peel, ginger, apple cider vinegar, and more, boost bile flow, which is critical for detox, thyroid function, digestion, and even suppressing sugar cravings. Bile is a big deal; it’s been called “liquid gold” because of how valuable it is to your body. But there’s more to bitters than just bile building.
Here’s How Bitters Work For Weight Loss:
Bitters build better bile and boost your fat-burning metabolism. Bile is an emulsifying, soap-like substance that plays a key role in fat metabolism. The quantity and quality of bile you produce is essential to your health and your ability to lose weight. Bile should be thin, golden, and flow freely, and your liver should make a quart a day of this precious substance. Problems come when bile becomes toxic sludge and stops flowing freely, from toxin overload, clogged bile ducts, elevated blood sugar, excess cholesterol, and not enough to nutrients to create it.
Did Paleo or Keto leave you feeling tired and bloated? It’s likely bile quality is to blame. When bile is toxic, congested, and not flowing freely, you can’t metabolize fats properly, and it isn’t long before you’re bloated, tired, and craving sugars because you can’t digest those healthy fats.
The good news is bitters make it better! Bitters boost bile production, and more bile means better fat digestion and absorption. Bitters rev up your fat-burning metabolism and your body processes more fat — which means storing less of it.
Studies show healthy bile also reduces insulin resistance, which is essential for weight loss and healthy blood sugar levels. One additional note: Normally, the gallbladder regulates the flow of bile, but if yours is causing you pain and nausea, or has been removed, you may need help to boost your bile flow. This is what I created my Bile Builder for, and it works well in combination with bitter foods to get your fat burning metabolism back on track and digestion working optimally.
Bitter foods support your liver health. As the body’s prime detoxification organ, the liver takes an enormous beating from today’s toxic world. Many foods and lifestyle factors, such as refined sugars and grains, unhealthy fats like processed vegetable oils, too little fiber, too much alcohol and caffeine, medications, emotional stress, heavy metals and toxic chemicals in the air, water, and food, are all quite hard on the liver.
The most prevalent liver disease today is Non-Alcoholic Fatty Liver Disease (NAFLD), which is characterized by the accumulation of fat in the liver. This is a sign the liver has stopped processing fat and storing it. If your liver is sluggish, every organ in your body is affected and your weight loss efforts will be stalled from multiple angles. A fatty liver is a toxic liver. Because bitter foods increase bile production, your liver health will improve. Bile plays a major role in detoxifying your liver — it flushes out all the toxins your liver collects and can’t process. Without enough bile, these toxins get stored in fat cells and promote cellulite by increasing body fat and reducing collagen formation. Like a magnet, bile grabs onto whatever the liver needs to get rid of — heavy metals, drugs, toxic chemicals, food preservatives, pesticides, flame-retardants, and more — and carries it through the colon to be eliminated.
Bitter foods boost thyroid function. Essential fats from your diet supply your body with the raw materials needed to make thyroid hormones. If you’re not absorbing fats, you can’t make thyroid hormones. Once you have a thyroid problem, like hypothyroidism, it slows the emptying of the biliary tract, which increases your risk for gallstone formation. It also slows metabolism and causes weight gain.
The good news is bile acids boost thyroid activity. So when those bitter foods produce better bile flow, they’re also improving your thyroid function! According to thyroid specialist Dr. Antonio Blanco, bile release triggers your body to convert T4 (your body’s less active thyroid hormone) to T3 (the more active form), which fuels metabolism. He found individuals who improved their bile experienced a whopping 53 percent increase in metabolism, which breaks through the weight loss barrier!
Bitters improve digestion and absorption. Bitter foods get your digestive juices flowing by stimulating the release of saliva, stomach acid (HCl), pepsin, gastrin, pancreatic enzymes, and of course, bile. It’s basically a downstream cascade that happens once bitter flavors are introduced to the tongue. What happens when this cascade is triggered is a balanced release over time of these essential fluids, and proper breakdown of carbohydrates, fats, and proteins for optimal nutrient absorption. For this purpose, bitters need only be introduced in small amounts, and may not even need to be swallowed to be effective.
Bitters reduce acid reflux, GERD, and constipation. Bitters relieve reflux by increasing the tone of your lower esophageal sphincter (LES) and “priming the pump” for optimal stomach acid levels, by inducing the digestive juices cascade that begins with the taste being detected on the tongue. Once this cascade results in better bile production, this intestinal lubricant relieves constipation and promotes healthy elimination.
Bitters feed “skinny bugs” and reduce the populations of “bad bugs.” Bitter foods, especially naturally fermented, unpasteurized vegetables like sauerkraut from cabbage, are acidic and loaded with gut-friendly microbes, increasing the numbers of bacteria that help with weight loss and maintenance of a healthy weight, and decreasing the numbers of “fat bacteria.” The presence of even one strain of bacteria known to cause weight gain is enough to shift your entire microbiome and cause you to pack on the pounds. Bitters help rebalance the microbiome with intestinal flora in your favor.
Another function of bile is to reduce the populations of unhealthy bacteria, fungi and parasites. When bile is thin and free-flowing, it’s also acidic, and balances the pH of the intestines in a way that is unfavorable to “bad bugs.” Just the presence of enough healthy bile is all it takes to kill off many foreign invaders that would set up shop in your liver and intestines and cause harm to your health.
Bitter foods suppress sugar cravings. This is a well-known principle in Ayurvedic medicine. Different flavors of foods hold different healing attributes, and one way bitters are used is to balance a meal and suppress sugar cravings.
Bringing Back Bitters Means You Can Have Your Coffee and Chocolate and Lose Weight, Too!
Coffee and cacao are loaded with bitters and antioxidants, and when consumed in moderation, they can enhance your weight loss efforts and support your overall health — and this is why they’re part of my Radical Metabolism plan!
Coffee is a powerhouse superfood packed with antioxidants. Did you know women who drink coffee have lower death rates from cardiovascular disease? It’s true! The latest scientific research also shows that coffee drinkers have fewer digestive issues and lower rates of type 2 diabetes, Parkinson’s, multiple sclerosis, and liver cancer. Coffee drinkers also have healthier brains and tend to live longer! Now, when I say coffee, what I mean is pure, anti-oxidant rich brands brewed at home like Purity Coffee, not sugar-laden drinks from your favorite coffee drive-thru. And have I got good news for you! When you order your copy of my new “Radical Metabolism,” there’s a special surprise included in the free gifts you get — just for you from Purity Coffee.
Cacao, the purest form of chocolate, has 20 times more antioxidant power than blueberries, making it a true superfood. Cacao helps cleanse and restore health at the cellular level. It also boosts your body’s serotonin levels, making you feel content, and when it comes to eating, you feel full faster. Notice here, the form of chocolate that has the health and weight loss benefits you’re looking for is pure cacao, not milk chocolate or other sugar-laden choices. When it comes to your health, don’t compromise!
Introduction: Our cells develop disease and premature aging due to every day assaults on our cellular health, such as:
- Poor nutrition
- High toxin levels
- Poor sleep
- High stress levels
- Genetic predispositions
- Under or over exercising
Conventional medicine typically uses drugs and surgery to address these health challenges, however, these are usually not sustainable strategies. Treating symptoms and managing disease is not as valuable as preventing and reversing disease.
NAD (nicotinamide adenine dinucleotide) is a form of vitamin B, acting as an enzyme that has been proven to be a key nutrient in preventing and reversing the cellular damage previously mentioned. This diagram depicts the five stages of cellular deterioration that could be delayed with the use of NAD.
Markers of Cellular Deterioration
As cells continue to experience these assaults on our cellular health, our bodies begin to produce recognizable markers of this deterioration, including:
- Oxidative stress
- Metabolic dysfunction
- Symptoms of deficiency
- DNA damage
- Biochemical imbalances
- Disease (heart disease, diabetes, cancer, etc.)
Early Warning Health Assessment
Cell replacement and survival become seriously compromised if these cellular reactions are not caught soon enough. Some good diagnostic tools that can provide some early warning protection include:
- The glucose challenge test
- C-reactive protein
- Galectin 3
- Vitamin D3 levels
- Heavy metals levels
- Omega 3/6 levels
- NA/NADH ratio
By using these early warning health assessment tools, it has been proven that natural/functional medicine doctors can prevent and reverse over 80 percent of all chronic illness, and the formula for this prevention and reversal process is usually the same in each case.
- Identify and remove toxins in the body.
- Adopt a Mediterranean style diet.
- Use moderate exercise, including aerobic, resistance and flexibility.
- Use quality nutritional supplements as needed.
- Practice meditation, yoga and other positive thought practices. Reduce stress as much as possible.
- Get good restorative sleep every night.
The evidence-based science behind these natural approaches is indisputable and will eventually be adopted by everyone once the profit-driven health care system is dramatically changed. We need a health and prevention system instead of a disease management profit-based system.
NAD Major Cell Protector
NAD is now beginning to assume its role as the next superstar in this strategy to improve cellular health in some very serious ways. Here are the primary improvement categories for cellular health improvement identified in current NAD research.
- Reduced levels of cellular inflammation (NF-KB).
- Reduced levels of free radicals (oxidative stress).
- Improved metabolic homeostasis (biochemical balancing).
- Reduced cell cycle disturbances via ADP-ribose, polymerase (PA R P-1) and sirtuins (Sirt-1-7).
- Repair of DNA damage in cell nucleus.
- Improvement in cell mitochondria function (energy).
The cell cycle process controls cell replacement and cellular death. If any of the key change junctures are negatively influenced by toxins, poor nutrition or stress of some kind, then this cycle could be disrupted, leading to the development of inferior cells, mutated cells or even cell death. NAD has the ability to correct these disturbances and even fix mutated DNA if it can be delivered to the cells before permanent mutation can occur.
As We Age
In addition to the impact of poor nutrition, toxins, and stress, there are also natural genetic and biochemical changes that happen as part of “normal aging.” Cellular replacement time declines, enzyme, probiotic and antioxidant levels decline, and, levels of NAD decline. We can address most of these cellular aging factors with better diet, detoxification, stress reduction and supplementation with key enzymes, probiotics, and other nutritional supplements, include NAD. This aging process, as related to the presence of NAD, looks something like this:
1. NAD declines with age — The DNA in our cells becomes damaged due to assaults by free radicals. This increases the need for NAD, because it is a key element of the DNA repair process.
2. NAD/NADH ratio — This decline in NAD can change the ratio of NAD/NADH, which causes disruption to the basic cellular processes it facilitates.
3. Early cellular changes — Low NAD leads to decreased mitochondrial oxidation and insufficient ATP production. Low energy.
4. Low energy consequences — Insufficient cellular energy impedes cellular function, including DNA maintenance and repair.
5. Mitochondrial communication—Reduced mitochondrial communication impedes cellular defense mechanisms, such as immune function as well as increased vulnerability for microbial illnesses, genetic predisposition and biochemical imbalances. (Diabetes, heart disease, etc.)
Increasing NAD levels
The very first step in this effort to increase NAD levels is to get the NAD/NADH blood test. This will establish the existing levels of NAD homeostasis. Then, if levels are low or out of balance, the following steps can be taken:
- Eat these foods high in NAD—Green vegetables, chicken, fish, crimini mushrooms, yeast, beer and dairy products (preferably goat products).
- Take a good NAD supplement—One of the earliest products was developed by Life Extension Foundation, which contains the patented ingredient, NIAGENTM.
The probable outcomes of increasing NAD levels:
- Reduce inflammation
- DNA repair
- Increased energy
- Improved immune function
- Genome integrity
- Damaged cell replacement
- Reduced oxidative stress
- Reduced aging stress
- Decreased susceptibility to cancer.
- Resolution of many heart disease challenges.
- Reduced blood pressure due to improved arterial flexibility.
- Improved function for early stage organ compromise.
- Improved cellular preformation related to addiction issues.
- Possible improvement in various brain related challenges, such as depression, anxiety and dementia.
While we should be cautious about using the term ¡§miracle cure,¡¨ it is obvious that NAD plays a crucial role in our cellular health. We know that levels of NAD decline by as much as 50 percent between the ages of 40 and 50. We also know that this decline has a potentially negative impact on every one of our 60 trillion cells.
- Free radicals cause damage to our DNA, which is a proven cause of disease, such as diabetes, heart disease, cancer and many brain-related illnesses.
- NAD can protect our cells from the damage and, in some cases, can even reverse some of this damage. The science behind this is growing every day.
- To achieve optimal health, we need to do many things, including taking quality nutritional supplements. There is no science to dispute this fact.
- NAD should definitely be one of those supplements, and adding it is a wise decision.
Infertility is becoming widespread these days but in the early 1900's, families with five children or more were commonplace. A century later, we now have fertility clinics available to women who want to just have one child. Infertility treatment is expensive and painful for couples who often become desperate after years of failed treatments. One common overlooked reason is low DHEA levels. DHEA is short for DeHydroEpiAndrosterone.
This is the "fountain of youth" hormone and it's a natural adrenal hormone which peaks at age 25, then steadily declines as we age. DHEA can be converted into testosterone and estrogen. Less DHEA means less of these sex hormones. Blood or saliva tests are available to gauge DHEA levels which must be in balance with other adrenal hormones, especially cortisol. High cortisol will cause you to hold on to belly fat.
Cortisol goes up in response to stress. Remember, these two are supposed to be in balance, like a see-saw. So you can see where I'm going with this. Cortisol climbs up and up in many women given the fast paced 21st century non-stop information overload, lack of sleep, caffeine, work-related stress, financial obligations or relationship stress. When it comes time to have a baby, cortisol could be high while DHEA levels may be seriously tanked! Some signs and symptoms include bad PMS (premenstrual syndrome), fatigue, brain fog, mood swings or high cholesterol.
But wait, the fertility doctor told you it was a low count of eggs! Yes that could be true, it's technically termed "Low Functional Ovarian Reserve" or LFOR, which could occur from aging ovaries. At puberty, you may have had 250,000 to 500,000 eggs, but by age 37 perhaps there are 25,000 eggs, and by the time you hit menopause you may have less than 1,000 eggs. If you have LFOR, a specialist in this field will often complement in-vitro fertilization (IVF) with DHEA supplements and/or testosterone medications. According to a recent study published in the Journal of Ovarian Research research supports it. Female participants received 75 mg of DHEA for three consecutive menstrual cycles prior to IVF experiences. Those who received DHEA had more embryos leading to more successful pregnancies. But don't supplement with DHEA by yourself, dosing is dependent on many factors, especially genes which I study every day.
Your response and metabolism of DHEA is dependent on your personal genetic variants meaning supplementation can be good or bad depending on your genes. Cellular and animal studies show that SNPs in any of the following genes affect your metabolism of DHEA: Aromatase, steroid 5?-reductase, sex-hormone binding globulin (SHBG), fragile X mental retardation protein and breast cancer type 1 (BRCA1 gene) can affect levels of androgens in women. Short of screening yourself for all potential genetic variants, I think it's better for you to just do hormonal assessments to see if you have low DHEA or low testosterone.
I've been a pharmacist for 25 years now. Let's face, I know the good, the bad and the ugly drugs. I know we need some of them, and I know that others are not useful, or worse, they are harmful. So today I've decided to share the best remedies that help from head to toe:
Headaches- Taking butterbur (Petasites hybridus) at a dose of 75mg twice daily helps reduce the frequency and intensity of migraines. You can take all the triptan drugs you want (ie Imitrex, Zomig or others) but these drugs usually just reduce pain, sometimes they abort a headache. The butterbur may slash the number of attacks in half. This is HUGE if you have to hold down a job or take care of kiddos. I discussed butterbur and dozens of other solutions my book, Headache Free.
Hypothyroidism- It's impossible to have healthy thyroid function without selenium. Not only will it hinder your ability to make thyroid hormone, it will also stifle your ability to use the hormone inside the cell. There's more about selenium, iodine, B12 and ashwagandha at my website where I archive other articles on thyroid health.
Heart Failure- Niacin (vitamin B3) was found to reduce heart attack and stroke risk in a 2010 study published in the Journal of Cardiovascular Pharmacology and Therapeutics. Doses vary tremendously, so please do nothing until you have your physician's approval. Niacin causes vasodilation (opens vessels) which reduces arterial pressure. I would be remiss if I didn't mention CoQ10 while discussing the heart or heart failure. CoQ10 also lowers blood pressure. I like about 100 to 200 mg daily but again, please always ask your doctor what's right for you.
Digestive disorders- My number one go-to supplement is probiotics. These improve digestion and support a healthy immune system and mood. Digestive enzymes break down the food you eat into absorbable molecules. For heartburn, I recommend slippery elm or marshmallow root. As for nausea and vomiting, ginger tea is gentle and popular. It's a mild blood thinner though, so be careful. And finally peppermint supplements can help with irritable bowel syndrome. The value of peppermint has been discussed many times, even in the British Medical Journal in 2008.
Bone loss- We all know about calcium. But did you know without enough magnesium, vitamin D or K2, you don't even incorporate the calcium into your bones?! So keep in mind the best bone-building supplements contain key minerals, you don't just push one like calcium all by itself. Natural strontium is another over-the-counter mineral used for bone integrity.
Painful knees- Glucosamine sulfate promotes cartilage formation. Collagen is another supplement that reduces pain in the knee joint of osteoarthritis sufferers. A 2012 study in the Annals of Rheumatic Disease found that losing weight helped reduce the amount of cartilage loss while increasing proteoglycan content (squishiness).
Toenail fungus- Apply essential oil of tea tree, and eliminate all sugars. You should also be checked for diabetes if you have a lot of toenail fungus.
Many of you take bisphosphonate drugs for bone loss and you write to me with complaints. Lawyers handle cases now due to the reports of catastrophic reactions like osteonecrosis or femur fractures. It's a terrible irony.
Here's another idea. Nobiletin. This is different than strontium which I've written about before. Nobiletin is a powerful "polymethoxylated" flavonoid that comes from the white stringy fiber and peel of citrus fruits (termed "pith"). You probably spit that out, throw it away or put it in your compost pile don't you? Tangerines and Mandarin oranges have awesome amounts of nobiletin, however other citrus rinds such as oranges, lemons, and grapefruit also contain nobiletin.
Nobiletin has been researched extensively over the last 10 to 15 years. It positively impacts cholesterol and reduces inflammation. Great news for those struggling with atherosclerosis and heart disease, or those of you supported on statin cholesterol drugs. Nobiletin also blocks the NF kappaB pathway which induces pain. Nobiletin has anti-cancer activity, confers brain protection and improved symptoms of Alzheimer's in an animal model. Since I'm already on a tangent, I'll also tell you that adolescents and adults dealing with acne may benefit by nobiletin because it blocks sebum production. Now, let me circle back to your skeleton.
Bone loss in humans occurs as the result of one of two things. Either your bone cells fail to make new bone, or you break down old bone too quickly. There needs to be a steady balance: Discard old bone, make new bone, discard old bone, make new bone. You probably didn't realize your bones are not solid, they are dynamic throughout your lifetime.
Two major players affect the process of bone building. One is inflammation and the other is estrogen. Chronic low grade inflammation and/or too little estrogen contribute to osteoporosis.
Research published in the Journal of Pharmacological Science showed very promising evidence of nobiletin on bone health. Scientists used rodents that had their ovaries removed (which causes estrogen deficiency). Nobiletin was given, and stopped the progression of osteoporosis. Not only that, it significantly restored bone mass in severely osteroporotic critters!
How you wonder? This natural citrus derived antioxidant suppressed pathways responsible for inflammation, namely the COX2, NF-kappa B, and prostaglandin pathways. Just amazing when you think about the potential harm done by bisphosphonate drugs given by conventional physicians. By no means am I saying an orange a day will keep the hip fracture away! But regular consumption of citrus fruits or pith-derived supplements might help, and can usually be taken with certain medications (not all). Ask doc if it's okay for you, and look online or at health food stores nationwide. It's sold as Sytrinol, or as "citrus bioflavonoids" and I want you to be real careful because some of the products contain "naringen" which comes from grapefruit and this compound can dangerously spike your blood levels of medications. My point is self-treatment with natural dietary supplements -even wonderful ones- may not be right for you. Find yourself a holistic-minded practitioner to ask.
Are you worried about painful cold sores? They are highly contagious. If you kiss someone with a cold sore, or drink from their cup, you could get it too. I don't personally get them, so last week, I inwardly freaked out when the woman who was giving me a much-needed manicure had two large blisters on her lips. This incident made me wonder what I would do if I had these painful sores, and how can I help you with them.
Cold sores are caused by the herpes simplex virus (HSV) which belongs to a large family of herpes pathogens which cause chicken pox, shingles or keratitis (can cause corneal blindness). Millions of folks carry herpes viruses, and the cold sores in particular are not only embarrassing, but painful too. Oral herpes causes cold sores on the lips, inside the roof of your mouth or on your gums. Genital herpes causes lesions where the sun don't shine. Either way, ouch!
You can get it if someone touches their sore, then you; you can get it sharing utensils or kissing and making out. Once inside your body, your immune system jumps to it and hopefully it's just a single episode. If your immune system is sluggish, you're in for a lifelong battle with frequent outbreaks. The frequency is impacted by your diet, lifestyle and immune strength (which is dependent on having healthy intestinal flora).
Running yourself into the ground with chronic stress or worry can activate the virus and cause lesions. Pulling all-nighters, eating candy bars, drinking alcohol, smoking, eating white flour goodies and junk food can increase risk. Ingesting foods you are intolerant to, or being deficient in probiotics can increase those flare-ups. Diets high in arginine are thought to activate herpes so avoid avoid all nuts, cashews, chocolate, cereal, lentils and sunflower seeds.
Antiviral drugs like acyclovir or Valtrex are commonly used to treat HSV infections. Unfortunately, there are increasing problems with drug resistance, similar to the problem with antibiotics and superbugs. If you do take the antiviral drug and use them long term, often there are plenty of side effects and potential damage to the kidneys and liver. I'm passionate about natural remedies, so here's a few to ponder:
Lemon balm. I'd make a tea out of this, and drink it. Let the herb steep (not boil) for about 15 minutes then drink. I'd also apply it to your sore with a cotton pad. You can cool the tea first to make it feel better upon application.
Curcumin. It's well known for antiviral, antifungal and antibacterial power but it also fights HSV which means it could help you reduce the frequency and severity of your infection. We have a study to show that. Supplement, or try applying a mini-poultice to your lip sore by mixing turmeric spice with just enough water to form a paste. For extra effect, dump a little curcumin powder from your capsule into the mixture.
Lavender and myrrh. Buy both of those and combine them, apply to the sore. Dilute if it stings.
For more natural remedies, come to my website, www.SuzyCohen.com and sign up for my newsletter. You'll get the longer version of this article with more pain-relieving tips.
Have you ever had a sore throat, been stung by a bee, or twisted your ankle? Do you have arthritis, back pain or headaches? Whenever you are in pain, even post-surgical pain, your body makes compounds in response to the injury which cause temporary redness, heat, swelling, and pain. Then naturally produced enzymes in your body eat up these inflammatory compounds, and that is when you notice the swelling goes down, the pain is relieved and the redness or stiffness recedes.
One second ago, an enzyme in your body called superoxide dismutase (SOD) just chased out a cancer-causing toxin that your cell accidentally spawned. You make all sorts of enzymes, and what's cool is that you can also buy certain enzymes as a dietary supplement, including SOD. Lactose is an enzyme that chews up milk sugars, helping some people to tolerate milk. Bromelain, derived from pineapples, helps with allergies and helps people post-surgically. It might even reduce scarring if taken soon enough. People who take acid blockers could benefit from papain, an enzyme derived from papaya fruit that works nicely with your stomach's pH range.
Proteolytic enzymes another type of enzyme. They chew up proteins and help with digestion. I think they're great for chronic pain syndromes. They help dissolve fibrin deposits which helps bruising. As a teenager (way back in the 1980's) we played a game called Pac Man. Remember?(Please tell me you remember). This popular arcade game included a Pac-Man which traveled a maze and gobbled up ghosts. I was a monster at Pac-Man in my hey day! Proteolytic enzymes work in the same way, they just gobble up debris, as opposed to ghosts.
With less debris, there is improved circulation. That means more oxygen and healing nutrients to the site of injury. As a pharmacist, I recommend you reach for proteolytic enzymes before you NSAIDs such as acetaminophen, naproxen or ibuprofen. Why? Because they are temporary and they have side effects. It's the equivalent of applying a bandage, and while most of you fair out well, the unlucky few experience diarrhea, nausea, headaches, dizziness, bleeding ulcers or heaven forbid, kidney damage. Besides, if you mask your pain with medicine, but continue to operate as normal, you increase your risk of permanent damage.
A German paper studied proteolytic enzymes in 100 athletes. The results were shocking. More than 75 percent said the enzyme treatment was favorable and no side effects were reported! So incredible were the results that the German government sent millions of enzyme capsules to the Olympics to help their athletes heal quicker.
Enzymes are a necessity to life, just like oxygen, food, clean water and shelter. (Some may argue that chocolate should be included as well).
For chronic pain syndromes, as opposed to digestive issues, I recommend that you take your proteolytic enzyme supplement on an empty stomach. This increases the 'Pac-Man' effect by up to 40 percent. While these supplements are generally well-tolerated, I occasionally hear of allergies, rashes and digestive upset.
You're methylating right now! This means you're turning folate (vitamin B9) from your food, into something else called SAMe. It's the process called "methylation" and SAMe is your body's head honcho, the CEO if you will!
SAMe stands for S-adenosylmethionine and drives hundreds of chemical reactions in your body. If you ate a salad for lunch, you're turning that folate into SAMe as we speak. Well, let's hope because SAMe helps you get rid of poisons. The biggest mistake you could make is thinking that methylation problems don't apply to you because you don't have the gene mutation, what we call the genetic snp (pronounced "snip"). Nothing could be further from the truth. As a pharmacist, and a Functional Medicine practitioner, I assure you that your medicine has the capacity to mess up your methylation! Then poisons back up.
Don't think you make poisons in your body because you eat well and exercise? Wrong. Your cells churn poisons out as metabolic waste products probably a million times a minute! You better hope and pray your methylation pathway is up to snuff because if you don't methylate, toxic by-products build up all over your body. This equates to pain, depression, inflammation, elevated homocysteine, cognitive dysfunction, depression, higher risk for neural tube defects and much more discomfort. If you have the genetic snp it's a one-two punch for health problems galore.
So in summary, medications hinder your methylation pathway, whether or not you have a snp. These are the primary offenders:
Cholestyramine. This is a bile acid sequestrate used for reducing cholesterol as well as reducing Herxheimer (die-off) reactions. It is a drug mugger of folate and fat-soluble vitamins like vitamin D, A, E and K. Remember, no folate, no methylation!
Birth control or hormonal replacement drugs with estrogen. these drugs are known drug muggers of magnesium, B6 and B2 (riboflavin); that puts the breaks on methylation. Started 'The Pill' recently, and now you feel down in the dumps? This could be why.
Proton Pump Inhibitors (Nexium, Prilosec, Prevacid, others). Lowering natural acid production in the stomach reduces levels of magnesium, and critical B vitamins. Snp or not, your body simply cannot conduct methylation adequate levels of these nutrients!
Antibiotics like amoxicillin, sulfamethoxazole, doxycycline and dozens more. Antibiotics kill your intestinal microflora (what you call your probiotics). Without the friendly gut flora, you cannot produce vitamin B12 (methylcobalamin). You also cannot activate riboflavin or folate so therefore, your methylation is blocked.
Ibuprofen. This is a drug mugger of folate, so it blocks methylation directly by stealing your folate.
Blood pressure pills like ACE inhibitors. These drugs (enalapril, lisinopril, etc) cause added zinc excretion. You need zinc to conduct methylation.
Nitrous oxide. Been to the dentist lately? If you got NO gas, then no methylation took place for awhile!
There are hundreds of other medicines that hinder your ability to methylate, snp or not! You may not have your genetic details or tests yet, so here are clues to poor methylation: Nerve pain, numbness or tingling, chronic fatigue, anxiety, insomnia, depression, mood swings, attention problems, cervical dysplasia, miscarriage, brain fog, weakness and lots of allergies.
Dallas Lavoe Clouatre was born in Tulsa, Oklahoma on 12/25/1951.
Dallas went to school in Broken Arrow, Oklahoma, graduating high school as Co-Valedictorian with his twin brother Daniel. When they graduated in 1970, the Clouatre brothers occupied two of the top three academic performance spots in the State of Oklahoma earning both National Merit Scholarships. Dallas attended Stanford University as an undergraduate, majoring in History. He started out as a pre-med major, thus establishing his foundational understanding of biology, chemistry and physiology.
Upon successful completion of his BA degree, he enrolled in graduate school at UC Berkley, studying European Intellectual History. He received his Ph.D. from Berkeley in 1990. Professor Martin Malia, his thesis director, observed that the scope and the scholarship of Dallas’ thesis was so vast and incisive that it could have resulted in three PhDs.
Dallas was the unacknowledged assistant to Professor Malia in writing the mysterious article signed only as “Z” that appeared on the 1990 Op-Ed page of the New York Times. That famous Op-Ed correctly predicted the fall of the Soviet Union despite all of the contrary pronouncements at the time from the US Intelligence Community. (Inasmuch as the excerpt was faxed to the New York Times from Dallas’ Berkeley apartment using Daniel’s fax machine with his name clearly printed at the top of each page, the fact that they did not learn the identity of “Z” until almost a year later when Professor Malia revealed his authorship perhaps serves as a commentary on the investigative powers of that newspaper.)
After Dallas finished his graduate program, he taught history at the University of San Francisco and UC Berkley.
In 1990, a chance meeting with Mrs. Jan Babin, then Sr. VP of Country Life, introduced Dallas to the dietary supplement industry. Her husband, Marvin Babin, hired Dallas to write a booklet on the immune system for his own company. Afterwards, Dallas continued to work occasionally with the Babins and Country Life until 1998.
Dallas was instrumental in bringing (–)-hydroxycitric acid to market in the United States. He first worked with Renaissance Herbs ca. 1993 and then, in 1994, Skip Seroy hired Dallas to work for InterHealth to promote their newly-launched HCA product. Dallas wrote their technical guide for HCA and spent almost a year on PR tours traveling with a Sports Illustrated Cover swimsuit model promoting HCA (1995). After that, Dallas went back to Country Life and created the BioChem line of products with Jan Babin.
Dallas met Jarrow Rogovin at an industry trade show in 1998 and began working with Jarrow Formulas shortly thereafter.
Dallas spent most of his adult life in northern CA, and some in Los Angeles while working with Jarrow Formulas.
In 2011 Dallas moved to Seattle where, along with Daniel, he also served as a Partner of Glykon Technologies Group, LLC, a raw materials vendor. In this capacity, he is listed as an inventor on twenty US patents and patent applications.
As was the tradition of the European intelligentsia, Dallas loved food and cooking and understood that food offered unique insights into culture.
Dallas was a prolific researcher, writer, product formulator and marketer. Among his many professional accomplishments, he was a Fellow of the American College of Nutrition and his paper in Toxicology Letters still serves as the position paper of the World Health Organization regarding the safety of Kava Kava. Dallas worked as an Associate Editor for TotalHealth Magazine for over 15 years, as well as serving on the Editorial Advisory Boards for Nutritional Outlook Magazine and Recent Patents on Cardiovascular Drug Discovery.
In summary, Dallas was a brilliantly intelligent man who truly embodied the term polymath, one who excels in many fields.
He is survived by his brother Daniel.
Dallas Lavoe Clouatre, of blessed memory, may he rest in peace 12/25/1951–7/29/2018
Founder, Jarrow Formulas
According to a recent article in Newsweek Magazine the answer is yes, but I don't think all of the information has been gathered yet. The article is entitled "The Doctor (Watson) Will See You Now" and it generates some interesting concerns. Over 80 percent of illness is preventable and yet we only spend five percent of health dollars on prevention. And, over 60 percent of adults have a chronic disease with healthcare costs slated to reach 100 percent of our GNP by 2065, according to a leading British economist. The current healthcare system is broken and must be improved, but is artificial intelligence by itself going to be the answer?
- First, one of the AI developers is working with the Cleveland Clinic, which could be good if it is the Cleveland Clinic group working on Functional Medicine.
- Secondly, the article admits that diabetes is reversible, but also indicated that it is rarely treated that way. This reminds me of a quote from Dr. Mark Hyman during a Senate Health Committee hearing when he said, "We will not solve the current health care crisis if we just continue to do the wrong things better." Here are a few things Dr. Hyman was referring to:
- We cannot continue to use outdated diagnostic tools that are only able to identify diseases that have already started. This is totally unacceptable when we now have proven tests that can find cells misbehaving five to ten years before a disease begins.
- And, why do we continue to treat the symptoms of illness with drugs that usually don't address the cause of the problem and often create terrible side effects?
Artificial Intelligence platforms can help to improve health and reduce cost, but only if they use Functional Medicine where the platform finds most disease before it starts (80 percent are preventable) and reverses the rest with only safe, effective and less costly protocols based on Functional Medicine. There is such a platform and it has now been shown to reduce cost by over 15 percent per year. This was accomplished by using an artificial intelligence wellness platform with 20,000 employees over a five-year period. If you would like to demo this amazing program, please contact us.
Caring for our selves and finding ways to handle our stresses are clearly important practices for assuring our long-term health. They are definitely key aspects of Preventive Medicine, Along With the right nutrition and exercise programs for our body, getting proper sleep, and maintaining a positive attitude toward our self, others, and the world. Learning the individual lifestyle path that generates health rather than disease is really the finest art of medicine and personal development, and an extremely important process in which to invest. Let's look at ways to protect our body and heart from the negative effects of stress and to create better health.
One of the first steps in stress reduction is an honest inventory of where we are. Ask yourself:
- What is my biggest life challenge now?
- Is anything very out of balance in my life? If so, what is upsetting me?
- Why don't I feel fully relaxed, happy, and able to sleep well?
- What do I need to do to restore balance?
- Is there anything I can do something about?
- Health–how we care for ourselves and the result we hu-manifest,
- Career–what we share with the world and the support that is returned, and
- Relationships–how we give and receive love.
If we can master these three primary areas of life, some might say we're near enlightenment.
One of the sources of stress is inner tension between what we expect of ourselves and what actually happens. Often these expectations are quite unconscious. It's important to identify unspoken expectations or attachments. Sometimes we need to work a little harder to bring reality in line with our expectations— and to really go for our dream.
At other times, we need to develop more detachment to let go of counter-productive thoughts or desires. In this effort, a meditation practice can be very valuable. All the major religions of the world include some type of meditation or prayer. Your practice can be aligned with your spiritual beliefs.
Types of Stress (adapted from the Anti-Stress Program of Staying Healthy with Nutrition textbook)
Stress comes in many forms. For example, many of us are surprised to learn that intense joy is a source of stress, but since it requires more of our body and mind, it genuinely qualifies as stress (with an increased heart rate and the manufacture of certain neurotransmitters, such as adrenaline). Exercise can also be a stressor even though it is great for us. This is because of the repetitive movement in certain areas of the body, and because we create and release more free radicals and toxins into the blood and tissues. This biochemical process can best be handled by being sure you drink enough water and take antioxidant nutrients, such as vitamins A and C. According to researchers on stress, the most optimal combination for vitamin C is to pair it with the bioflavonoid, quercetin.
The various types of stress and some of the factors that contribute to them include:
- Mental—high responsibility; financial or career pressures; working long hours at mental tasks, perfectionism, anxiety, and worry
- Emotional—attitude toward self; issues or imbalances in our relationships; anger, fear, frustration, sadness, betrayal, and bereavement
- Psycho-Spiritual—issues of life goals; spiritual alignment, imbalance, or lack of spiritual nurturing; general state of contentment
- Physical—exercise and physical labor; pregnancy and giving birth; developmental or life changes (adolescence, menopause, and aging)
- Traumatic—infection, injury, burns, surgery, and extreme weather and temperatures
- Biochemical—deficiencies of vitamins, minerals, specific amino acids, protein, or fats and fatty acids; food allergies; genetic errors in metabolism that can result in alcoholism, other addictions, or mental illness
- Toxic—environmental pollutants such as pesticides, cleaning solvents, and other toxins; non-organic foods with additives; and the use of chemicals such as prescription and OTC drugs, in cosmetic and hair products, and overuse/abuse of sugar, alcohol, caffeine, or nicotine
What is Stress?
Please realize that stress is not dictated by situations or incidents themselves; rather, real stress comes from the way we react to the issues of our lives. For stress to negatively influence our health, we must experience something as danger. If we experience a threat as stress, we may go into fight-or-flight mode, which shifts us into the sympathetic (adrenaline) side of our nervous system. That means our body actually prepares to battle or run, i.e. "fight or flight." Our circulation slows and there may be greater muscle tension; our digestion slows down, heart rate goes up, and we begin using up important nutrients. Often immune function is affected—our level of T-cells may even be depressed. And clearly then, we are more prone to become ill or "catch whatever's going around."
Sometimes there's no way around stress. For example, when a child falls on the playground, or we're putting out a fire, our body prepares us for the emergency so we can respond immediately. That's the way it should be as this level of response/reaction allows us to be more alert and ready for action.
But sometimes stress is subtler—and it may be more psychological or emotional. When there really is no physical danger, our body may still react as if there is. Then, if there's no physical activity to provide an outlet for the increased internal activity, the response may remain inward and play havoc with our physiology and organs, as well as with our emotions and our mind. At that point, we run the risk of exhausting the adrenal glands and flooding our body with metabolic toxins, such as damaging free radicals (associated with the aging process and diseases such as heart disease and cancer). This example also shows the reason why "a walk to cool down" really is a good idea.
When we're under emotional or mental stress, and still stay in a relaxed mode, we can respond more calmly and experience less emotional and biochemical wear-and-tear. Then our body doesn't shift into full battle mode and begin pouring out the chemical signals that we're in danger and must react. This relaxed approach usually leads to a better outcome as well.
Many anti-stress formulas are based on the B-complex vitamins and vitamin C because these important nutrients are all significantly depleted by stress. In addition, stress-related problems may be compounded by deficiencies resulting from generally poor nutrition. All of the B vitamins are important here—especially pantothenic acid (B5). B5, folic acid, and vitamin C are essential for the functioning of our adrenal glands. The adrenals carry perhaps the greatest load when our body is under stress.
The B-complex vitamins are ideally taken two or three times a day, particularly when we are under a lot of stress. This is especially important if the stress lasts over a period of months— for example from a big project at work or a challenging job, a chronically ill child or parent, unemployment, divorce—any of the life events that tend to deplete us over time. It's best to take the B-vitamins before dark so that we don't become over-stimulated when it's time to wind down and relax. I do suggest more minerals in the evening, as they tend to help with relaxation, especially a calcium and magnesium supplement. However, most vitamins and minerals are best assimilated if they're taken with a meal.
Note: Prolonged stress or lack of sleep can lead to a myriad of health problems. If these issues do not resolve with home treatment, you may need to see your doctor or other health professional.
Stress is a funny word. Loaded with the emotional bias of being a “bad” thing, the word stress can be quite deceiving, making it harder to handle than it needs to be. So we will offer a new way to look at it—and very effective ways to address it.
As the healing arts grows, it is important to remember that there are four key domains in healing:
- Biochemistry. This includes herbals, nutrition and medications.
- Structural. Including areas such as manipulation, surgery, breathing, exercise, and ergonomics.
- Biophysics. For example, Acupuncture, Chakra work, Yoga, and NAET.
- Mind-Body-Spirit. Understanding how the body is a metaphor for what is occurring at a deeper level. For most illnesses, including anxiety and even cancer, complete healing is unlikely to occur unless this is also attended to.
You will find that healing occurs best when all four of these areas are addressed. No individual healer is likely to have complete expertise in all of these areas. As our new healthcare system evolves, and the current one heads to extinction, it is good to see health practitioners from diverse backgrounds communicating and working together more.
So let's look at how a Comprehensive Medicine approach works when addressing anxiety and stress. I will focus predominantly on mind-body and biochemical aspects, as these are where my expertise is.
Treating Mind-Body Issues
Stress is not inherently good or bad. In fact, stress can be used to force flowers to bloom, and this analogy applies to people as well. The problem is when stress becomes chronic, and is no longer enjoyable. This then contributes to chronic elevation of the stress hormone cortisol, directly triggering anxiety. As the excessive stress becomes chronic, cortisol levels then go too low—ironically also triggering anxiety by causing recurrent bouts of low blood sugar.
A simple way to tell if stress is healthy? Simply check in to see how it feels. If it feels good, it is healthy. What is enjoyable can vary markedly from person to person. For example I enjoyed the stress of skydiving, while for my wife it would feel awful.
A Novel Treatment
The key stress antidote? Check in to see how things feel. This is so important, that I am being purposely redundant. Learn to say NO to things that feel bad. Leave your brain out of it. Our brain is the product of our societal and family training. It simply feeds back to us what we were taught that we should do to make others happy. Our feelings, on the other hand, tap into our own personal authenticity. So choose to focus on, and do, those things that feel good. Once you've determined what feels good, then your mind can figure out how to make it happen.
And yes, it is OK to simply choose to focus on what feels good in life, without being in constant battle mode against things you don't like. Like food choices at a buffet, we don't have to protest for the removal of those foods we don't choose to eat. Simply ignore them and pick those things you like. You will find that the rest will soon stop appearing in your life. This is part of how I suspect “free will” works. Our focus is like the remote control on our TV. What we focus on keeps showing up on our screen. This is why our constant “Wars on…” just seem to create more of what we are attacking.
Is it truly OK to do what feels good? Some will make the argument that “Heroin feels good, and perhaps also smacking that person who makes me angry over the head with a two-byfour.” This is why we add two caveats:
- Don't hurt others.
- Ask yourself “How is that working out for me?”
Doing this, people will find their anxiety is often coming from their choosing what they think they should do over what feels good (i.e. doing what others want, instead of what is authentic to them). Notice if you are constantly feeling, “I should do this, or I should do that.” This is euphemistically called “Shoulding on yourself.” I invite you to change that toxic behavior.
If hyperventilation is present, one will usually have buried feelings that are bubbling to the surface during periods of relative calm. Counseling to help them learn to feel their feelings helps over time. Also, as panic attacks often leave people feeling like they are going to die, understanding that the symptoms are not dangerous helps. Simply being told this may not be enough to reassure you though. You can confirm hyperventilation is the cause by breathing rapidly for up to 30–60 seconds and seeing how it amplifies your symptoms. Unfortunately, this can also precipitate a full-blown panic attack, so be forewarned, and pick a safe time and place to do this test!
My e-book, “Three Steps to Happiness—Healing through Joy,” can help guide you through the mind-body healing process.
Balance The Biochemistry
Begin with ruling out and treating overt issues, including:
- Overactive thyroid. Consider this if your Free T4 thyroid test is even in the upper 20th percentile of the normal range.
- Low progesterone (women). Progesterone is like our body's natural Valium. Consider this if anxiety is worse around menses and ovulation.
- Low testosterone (men). Consider if testosterone levels are in the lower quarter of the normal range.
- Adrenal fatigue—caused by drops in blood sugar. A key tip-off? Irritability and anxiety that triggers sugar cravings and improves after eating.
Also optimize nutrient status, especially magnesium and B vitamins. Instead of blood testing, which is of questionable value here, I simply recommend (for most people—whether or not they have anxiety) a high potency multi powder called the Energy Revitalization System (by Enzymatic Therapy). With this, one drink replaces well over 35 pills, optimizing levels of most nutrients. Also have the person decrease sugar and caffeine intake to see if this helps.
Herbals can also be very helpful. For example, there is a unique extract, which can be as effective as Xanax, but is very safe. This special extract stimulates one of the most abundant neuroreceptors in the body, the cannabinoid receptors. Many of you may recognize this as the marijuana receptor, and in fact many people use cannabis to self-medicate for their anxiety. But what if you could get the benefits without the sedation and side effects?
The good news is that now you can. Recent research showed that a special extract of the roots of the narrow leafed coneflower (Echinacea angustifoliae) was more effective than the tranquilizer Librium, with none of the side effects. It also worked quickly, with effects building with continued use. This is not the same component used for immune enhancement, and isn't found at needed levels in standard Echinacea. It is available though as AnxioCalm (by EuroPharma—20 mg per tablet).
Let's look at a few studies of this unique extract.
A study published in the March 2012 issue of Phytotherapy Research included 33 volunteers. All experienced anxiety, assessed using the validated State-Trait Anxiety Inventory (STAI). The extract decreased STAI scores within three days, an effect that remained stable for the duration of the treatment (seven days) and for the two weeks that followed treatment. There were no dropouts and no side effects.
Another study looked at higher dosages (40 mg 2 x day) in a multi-center, placebo-controlled, double-blind Phase II study involving 26 volunteers diagnosed with generalized anxiety disorder (GAD). Over a three week period, the number of severely anxious patients (HADS-A scores larger than 11) decreased from 11 to zero!
So I begin with two tablets of AnxioCalm 2x day for severe anxiety. After three weeks, the dose can often be dropped to one 20 mg tablet twice a day. It can also simply be used as needed, and serves as an excellent sleep aid.
Other helpful herbals include valerian, passion flower, hops, theanine, and lemon balm. These can be found in a combination called the “Revitalizing Sleep Formula,” which helps anxiety during the day and sleep at night. I personally use both AnxioCalm and the Revitalizing Sleep Formula at night to ensure 8–9 hours of deep sleep.
The smell of lavender oil is also calming, and a small drop on the upper lip, or even having a lavender bouquet in one's room, can be helpful.
Structural And Biophysics
Simply going for regular walks in the sunshine, and doing yoga, tai chi, and meditation can be very helpful. A technique called centering can help people feel that they are in the calm “eye of the cyclone” when panic attacks hit. In addition, it is helpful to explore a technique called Butyko breathing, which can be very helpful for anxiety and hyperventilation.
For PTSD or old emotional traumas, a technique called EFT (Emotional Freedom Technique) can give near miraculous benefits in as little as 20 minutes (see EFT.Mercola.com). It may seem odd, but try it and you'll be amazed. Releasing old traumas through a simple “trembling” technique is also helpful, and the person can do it on their own. It is easy and simple instructions can be found in the book Waking the Tiger.By having the entire healing arts toolkit available, and not just using the “medical hammer,” anxiety can now be effectively treated!
Not a month goes by without headlines in the media proclaiming either that vitamins do amazing things or that they do nothing at all. Such concerns no longer are limited to those whose jobs are to raise such issues. Individuals purchasing health foods and related products increasingly are asking questions about the cost and effectiveness of supplements. Likewise, governmental watchdog agencies, such as the Food and Drug Administration (FDA), expect that the manufacturers and marketers of nutrients and herbs be able to back up claims with sound research. Total Health Magazine Online took an in-depth look at some of the issues back in 2011, for which see “Are Vitamin Supplements Safe?”
Unfortunately, responses to these demands for better backing for claims often are less than satisfactory. Marketing-driven science is as common as is science-driven marketing. Distinguishing between the two requires familiarity with the standards that universities and research institutions have adopted to evaluate medical evidence. This means knowing about the types of studies available and about the elements found in every properly designed study.
There are three basic types of clinical investigations: case-control studies, cohort studies and randomized controlled trials. For most nutritional supplements, the last of these is the primary form of investigation. However, for completeness, a few words should be spared to describe the other two. Case-control studies start with individuals who have already developed a disease or special condition and the controls are matched individuals who do not have the disease in question. An example is an analysis of heart disease rates in male smokers versus rates in otherwise similar males who have never smoked. This is an observational study because there is no intervention by the researchers. The strength of this study type is that it allows researchers to explore how variables influence the development of the condition being examined. The major drawback is that the study can easily be biased with regard to observations and other factors.
Cohort studies differ from case-control studies in that researchers start with individuals who have not yet developed the disease or condition being investigated. Hence, a cohort study on athletic supplements might start with two groups of similar athletes before one group begins supplement use. The analysis would consist of determining whether the group taking the supplement improved as measured by some marker for performance or perhaps had fewer injuries. This is an observational study because there is no intervention by the researchers. Cohort studies have the virtue of allowing investigators to more reliably establish whether a particular action (taking a supplement) leads to a particular outcome (fewer injuries). However, cohort studies may require years of following the subjects and also depend upon the subject populations being properly identified as identical with regard to the studied condition(s) at the start of the study rather than being weighted with some underlying predisposition. In other words, it is easy to introduce bias into cohort studies.
In many ways, the “gold standard” of investigational studies is the randomized placebo-controlled double-blind clinical trial. Ideally, the trial population is relatively uniform to start. Subjects are then randomly assigned to active and placebo arms, further helping to reduce any bias or predisposition in the groups being tested. The test is double-blind, meaning that neither the participants nor the investigators know who is taking the compound being tested. Finally, inasmuch as there often is a large psychological effect (the placebo or “sugar pill” effect) during the first weeks of a study, there is an arm of the trial that receives an item that appears to be identical to the compound being tested, but which has no effect. Note that this is an intervention study— the research actively intervenes by giving the compound to be studied to one or more of the arms in the trial. The idea here is to clearly demonstrate whether there is a cause and effect relationship between the item being studied and the outcome with the subjects. When possible, there is also a “cross-over” phase in which, after a sufficient washout period, the group that was used as the placebo arm becomes the active group and the group that had been the active arm becomes the placebo group. Not all studies lend themselves to this, but cross-over studies insure that there are no unrecognized predispositions in the subject that might bias the test results. All of this sounds good in theory. Unfortunately, as shortly will be shown, this “gold standard” of clinical trials still can be biased in a variety of ways.
The design of trials involves at least one more component that is important for evaluating whether the results of a given study are weak or strong.
The first step in any clinical trial is the production of a study protocol. This protocol presents three very important elements. First is the hypothesis of the study: what question is the study intended to answer?
Second is the study population: how and why were subjects picked to be in the study; what are the criteria for inclusion and exclusion; are special conditions involved?
Third is the size of the study sample: how many subjects are needed to insure that the results represent true findings rather than mere chance? All studies contain these three elements and the validity of these components—was the study question correctly framed, was the proper study population chosen, was the study carried on for an appropriate period of time, were enough subjects included to yield statistical significance, etc.— are essential for evaluating the worth of the trial.
Before moving to examples of weak and strong of clinical trials, a few words need to be said regarding statistical significance. The usual cut-off level is given as “p< 0.05,” which means there is only a five percent chance that the study findings represent mere chance. Some statistical models are more strict than others for performing this calculation, but readers actually need to be worried about something else, which is the study sample size. If a study uses, say, only seven subjects per arm, the small size of the study means that the reported effect will need to be very large to achieve statistical significance. Conversely, and one sees this all the time in pharmaceutical studies, a trial monitoring 100,000 subjects may find significance for what, in practice, are effects that are so weak that they are clinically only marginally useful!
As noted above, randomized placebo-controlled double-blind clinical trials are considered to be the ggold standardh for research. Nevertheless, many such trials are quite weak and misleading. For one thing, it all to often turns out to be the case that the placebo is not actually inactive, for instance, the practice of using maltodextrin or other sugars as the so-called placebo in weight loss studies. Relatedly, especially in studies involving weight loss, the placebo effect can be very strong for many weeks. The placebo effect in diet studies commonly leads to the loss of two pounds in eight weeks, and much more if diet and exercise changes are included. A BBC News report on the Internet (March 10, 2004) on trials of the drug rimonabant noted that participants taking the placebo were five pounds lighter at the end of one year. In some large pharmaceutical diet trials in which subjects changed behavior, diet and exercise, the weight loss in two months using the placebo exceeded 11 pounds!
Similarly, if exercise is included in a weight loss trial with healthy subjects, then LDL cholesterol, total cholesterol, triglycerides and leptin levels normally will go down, whereas HDL cholesterol will go up. Moderately increasing the amount of protein in the diet, likewise, will produce such trends. Hence, if a weight loss trial includes exercise and a controlled diet with increased protein, yet reports results opposite of these or fails to find weight loss in participants using the placebo (as happened recently in a highly promoted trial), then the reader should seriously wonder whether there was a lapse somewhere in either design or implementation because of the divergence from independently established outcomes. Moreover, it is often the case that even the most rock-solid of results cannot be extrapolated from one group to another. To stay with diet trials, studies performed in Asia or Latin America usually cannot be applied to American experience because the study populations and eating habits are so different. One has the right to question the reproducibility and applicability of studies.
Of course, many studies are very strong, although this, too, can be misleading. A recent one measured the effects of short-term, oral L-arginine supplements (12 g/d for 3 weeks) in 16 hypercholesterolemic men with normal blood pressure (BP). In this randomized, double-blind, two-period crossover design study, L-arginine tablets (1 g each) and matched placebos (microcrystalline cellulose) were used. The researchers demonstrated that the L-arginine supplement increased blood plasma levels of L-arginine and significantly reduced systolic BP (p<.05) and diastolic BP (p<.001), both at rest and during acute laboratory stressors. BP reductions were associated with a significant decrease in heart output (p<.01); these changes were mediated by small reductions in the volume of blood pumped with each heart beat (p = 0.07). These results were reproduced when the placebo group crossed over, plus they make sense in terms of what is known of the role of L-arginine in the body. Note that this study examines only one intervention which is tested in several ways rather than examining several interventions (e.g., diet + exercise + compound). With only one intervention, it is relatively easy to establish a clear cause and effect relationship.
This arginine study is an excellent example of a good study with strong results that can be completely misleading. The study lasted only three weeks. Based on a large number of similarly successful studies lasting only one or two months at a time, the temptation is to conclude that supplementing with L-arginine is a great recourse for those who are hypercholesteremic, hypertensive, need a boost in exercise, and so forth. Unfortunately, such conclusions would be wrong. As uncovered by a researcher who had been a proponent of L-arginine supplementation, long-term supplementation with L-arginine—in this case, six months.may lead either to null results or to actual harm—1 The body consists of a vast number of interconnected metabolic processes that are taking place simultaneously. A beneficial effect in one area sometimes is followed by a not so good effect someplace else. Hence, even with well-designed trials, there can remain hidden or submarine issues of which we become aware only much later.
Judging a clinical trial first requires establishing what type of test is involved—case-control, cohort or randomized controlled trial—because the type of test is the first clue as to how impartial the observations might be. Next, one must look closely at the components of the trial—the hypothesis of the study, the study population and the size of the study sample. A lack of clarity or inappropriateness in any one of these will reduce the quality of the data and undermine the analyses, interpretations and extrapolations based on the trial. Finally, clinical trials seldom exist in a vacuum. A given trial needs to be evaluated in light of related trials, especially trials conducted by researchers whose concerns and orientations are different from those involved with the test being evaluated. Readers interested in pursuing this topic are urged to examine Richard K. Riegelman, Studying a Study and Testing a Test (6th edition, 2012).
1 Wilson AM, Harada R, Nair N, Balasubramanian N, Cooke JP. L-arginine supplementation in peripheral arterial disease: no benefit and possible harm. Circulation. 2007 Jul 10;116(2):188.95. Epub 2007 Jun 25.
Antioxidants, Our Natural Protectants: Metabolic Regulators, Antitoxins and Anti-inflammatories
Antioxidants protect us. They are the sub-stances that naturally regulate the fires within our bodies.
The fires are sparked by metabolic errors in our cells—errors that are unavoidable as our cells make and use energy for the business of life. The fires can be managed when we are young and very healthy but become harder to control as we get older. Aging is not so much bad genes as it is a slow, inexorable, cumulative consequence of tissue damage from internal fires, sparked by these unavoidable errors of metabolism.
The sparks of metabolism come from living with oxygen. Our life forms breathe in oxygen and use it to do controlled “burns” that extract energy from our foods. Oxygen-based energy allows us to become more sophisticated than amoebas, but comes with a big price. Oxygen is so reactive that it draws single electrons to it, generating oxygen-free radicals within our cells. These “oxyrads” are our unavoidable “sparks of metabolism.” Antioxidants keep them from destroying our cells.
Our tiny metabolic sparks are generated at a steady rate, the oxyrads having single electrons which cause them to attack biological molecules. Molecules with single electrons are aggressive oxidants: they steal single electrons to become paired up. Antioxidants block this process by donating their own electrons.
The antioxidant defenses dare not fail. When they do, important bio-molecules lose single electrons, themselves become unstable, and initiate spreading chain reactions. A chain reaction that escapes control becomes inflammation, with cell and tissue death and progressive loss of functional capacity. Inflammatory events are our internal fires, opposed by antioxidant enzymes backed up by our dietary antioxidant intakes. Our antioxidant defenses give us power to head off degenerative disease and achieve long life.
By quenching the metabolic sparks, antioxidants are also our natural antitoxins. But if the oxygen-free-radical toxins were the only problem, we'd likely all live 120 years or more. Think about cigarette smoke—100 trillion free radicals per puff. A total 4,000-plus synthetic chemicals in everyday use; even drugs we buy over the counter set small fires. Not to mention the illicit “recreational drugs.” Even emotional stress can overheat our metabolism. In this crazy world it's not good to leave home without your antioxidants.
Infectious agents are consistently linked to inflammation. In 1990 I documented inflammatory depletion of antioxidants by HIV-1. Then there's Hepatitis C virus in the livers of four million Americans. The bacterium Helicobacter pylori accounts for the majority of inflammatory stomach and intestinal ulcers. About half of the chronically ill American veterans of the Gulf War have mycoplasmal infections. We also can't forget Chlamydia pneumoniae, the fungus Candida albicans and Giardia and amebic protozoal parasites.
Our own host immune system may trigger inflammation from over-reaction to resistant pathogens. The immune cells produce huge quantities of free radicals when on the attack. When pathogens are not easily eliminated, the immune oxidant production can get out of control, resulting in local exhaustion of antioxidant defenses and another inflammatory focus.
Almost every toxic substance steals electrons and therefore can deplete the body's antioxidants. Thus, the body's own efforts to process some substances can actually make them worse toxins. The P450 detoxification system, located mostly in the liver, combines oxygen with water-insoluble substances such as cholesterol, estrogens, pollutants, pharmaceuticals, even herbal constituents. They are made into free radicals, to be later combined with antioxidants and made water-soluble for clearance with the urine or bile. But things don't always go as planned.
The P450 system wasn't designed to deal with the huge mass of toxins that enter the body. Let's talk about acetaminophen. This legal, over-the-counter drug (Tylenol®) is made highly reactive by the liver P450 enzymes. Then it burns away glutathione, the major liver antioxidant, and begins to kill liver cells. Liver failure can result. Organochlorine pollutants, indoor pesticides, mercury and other heavy metals (and let's not forget alcohol and cigarette smoke derivatives) all deplete glutathione and threaten all the tissues.
I recently did a series of in-depth reviews of degenerative diseases. The major pattern I see with atherosclerosis, coronary heart disease, bowel diseases, liver diseases, Alzheimer's disease, multiple sclerosis, Parkinson's, cataract, arthritis, osteoporosis, macular degeneration, prostate diseases, many cancers—is inflammation. By combating inflammation, antioxidants are our essential natural defense against premature suffering and death.
The body relies on foods to replenish its internal antioxidant stores. From our whole, unprocessed foods come the antioxidant vitamins A, C and E; the antioxidant essential minerals, selenium and zinc and copper and manganese; the semi-essential antioxidants coenzyme Q10 (COQ) and alpha lipoic acid (ALA); lutein, lycopene and other carotenoids; the polyphenolic flavonoids and various substances from traditional herbs. These circulate in our blood and contribute integratively to the blocking of free radicals. But a growing body of research indicates we aren't getting enough from our foods for optimal protection against disease.
The healthy body tries to conserve the nutritional antioxidants through metabolic recycling. But still there is a “burn” on our reserves. Dr. Robert Cathcart, the foremost authority on vitamin C , speaks of a “hundred-gram cold,” an influenza so severe it can burn away 100 grams (not milligrams) of vitamin C in just a day or two. A flu attack can be held to just a few days instead of a few weeks by taking lots of C and other antioxidants.
Integrative medical practitioners report that just about all their patients benefit from supplemental antioxidants. Vitamin E has been known for decades to be lifesaving against heart disease.Most of the health food community thinks of vitamin E as tocopherols. But tocotrienols are legitimate members of the vitamin E family and are excellent antioxidants. They are under clinical investigation for benefit against atherosclerotic blood vessel disease and experimentally for the slowing of cancer cell growth and proliferation.
Stephen Sinatra, M.D., a cardiologist and leader in the practice of integrative medicine, has long been a booster for COQ. I can relate to this because I also see COQ's fantastic promise. As I read about health care costs soaring through the roof, I wonder why COQ is not being fortified in our foods to lower gum disease, to improve heart and blood vessel health, to boost immunity and fight cancer development, even (yes!) to lengthen everyone's productive lifespan.
Coenzyme Q10 is unique as a potent antioxidant and indispensable energy catalyst (only ALA has a similar double role). Many of Dr. Sinatra's patients are very deficient in COQ. People taking statin drugs, beta-blockers or certain of the anti-depressants may have their internal COQ synthesis blocked. For them and probably for many of the sick and elderly, COQ is practically a vitamin. Any insufficiency of COQ can endanger the heart through impairing its energetic capacity.
Dr. Sinatra has linked much of the heart disease he sees in women to COQ deficiency. More than 100 clinical studies document that COQ improves congestive heart failure, angina, high blood pressure. About 15 percent of Dr. Sinatra's patients do not improve satisfactorily on COQ alone; these he gives carnitine and then improvement usually occurs. He also sees in the clinical evidence a potential link between poor COQ status and cancers, especially in women.
Selenium is an essential trace mineral, required through the diet though only in small quantities. Selenium has importance for human health that belies its plain mineral status. It is specific for the active sites of the antioxidant enzyme glutathione peroxidase (GP). GP is a central player in control over free radicals.
In 1996 a major paper appeared in the prestigious (and conservative) New England Journal of Medicine, making an almost unbelievable claim. It described a double-blind, randomized, placebo-controlled trial in which more than 1,300 subjects were followed for up to 10 years. Dietary supplementation with selenium produced a 50 percent reduction in total cancer mortality. The incidence of cancer was reduced by one-third. Lung, colorectal and prostate cancer incidence were markedly reduced. The material used was SelenoExcell™, an organic selenium concentrate that resembles the selenium found in food.
The carotenoids are, like vitamin E, fat-soluble antioxidants. One of them—lycopene—has been linked to exciting early results against prostate cancer. A small but controlled, clinical trial focused on male subjects undergoing surgery for prostate cancer. Half were offered a dietary supplement of LYC-O-MATO®, a standardized natural tomato extract with four times the typical lycopene content. PSA (Prostate Specific Antigen) levels and prostate tumor size were significantly reduced, compared with the control subjects.
More recently, in a placebo-controlled, crossover trial, LYC-O-MATO® also showed good results in lowering high blood pressure. Its natural combination of lycopene with other plant nutrients may offer a unique synergy for the protection of our health against free radical and other toxic damage.
Lutein is the only carotenoid found in high concentrations in the retina, a thin cell layer at the back of the eye which constantly takes a high dose of light radiation. Macular degeneration destroys the retina and afflicts one out of four Americans over age 65. Lutein is being researched for its capacity to protect the retina and the lens of the eye and it also has anticancer potential.
Grape seed extracts are concentrates of flavonoid polymers. When the great scientist Albert Szent-Gyorgyi received the Nobel Prize for discovering vitamin C, he commented that he had expected to get it for discovering the flavonoids. The small polymers (oligomeric procyanidins) and polyphenols in grapes work synergistically with vitamin C to conserve the functions of the blood vessel linings and walls. Some of these flavonoids also have antiviral and possible anticancer actions.
As scientists continue with their dedicated investigations of food constituents, the latest phytonutrient star is rosmarinic acid (RA). This substance is extracted from a naturally high-yielding strain of oregano and also occurs in thyme and rosemary. All three of these plants have been revered for their medicinal properties literally for centuries. RA appears to have anti-inflammatory and anti-allergic properties, while its high antioxidant potency has proved useful for stabilizing vegetable oils against frying. It has been prepared as a powder without solvents or other processing chemicals. Antibacterial, antifungal and antiviral effects are also being investigated.
Antioxidants are, together with phospholipids, nutrients with profound nutraceutical potential. Whether supplementation with these nutrients will extend the maximum lifespan remains to be proven. Certainly the clinical and experimental studies suggest that functional deficiencies of these nutrients result in cell-level dysfunctions with the potential to spark inflammation that progresses to life-shortening degenerative disease.
We need to keep the fires within us at a very low ebb lest they develop into the raging infernos of uncontrolled inflammation. Consumption of a variety of functional foods and supplements enriched with these nutrients will help keep that doctor away.
Phospholipids, Functional Partners of Antioxidants
by Parris M. Kidd, Ph.D.
Within the cells, circulating lipoproteins, digestive fluids and elsewhere in the body, phospholipids co-occur and co-function with antioxidants. The phospholipids (pronounced fos-fo-lip-ids) self-assemble into membranes and other multidimensional structures, together with antioxidants to protect them against oxidative destruction. This partnership between nutrient classes profoundly influences the health of the whole being.
The cell membranes are dynamic molecular assemblies that house life's plethora of biochemical processes. Our 100 trillion cells all rely on membranes to carry out their functions. Cell membrane organization is shown on the left of the illustration. Catalytic proteins are housed within a flexible bilayer (two molecular sheets), the phospholipid matrix. The matrix also houses antioxidants, including tocopherols and tocotrienols of the vitamin E family; lycopene, lutein and other carotenoids and ubiquinone (coenzyme Q10 or COQ). Also present is the antioxidant enzyme glutathione peroxidase, using selenium as its mineral co-factor.
Phospholipids (PL) are the most biochemically-suited building blocks for membranes. The right side of the illustration shows the molecular plan of a common membrane PL such as PS (PhosphatidylSerine)or PC (PhosphatidylCholine).
The fatty acid tails often are highly unsaturated and therefore susceptible to oxyradical or other oxidant attack. The more unsaturated the membrane, the more antioxidant protection is required. The PL head groups each bring special properties to the membrane. In PS the head group has serine, in PC it has choline. The “prophospholipid” GPC (GlyceroPhosphoCholine) has the choline head group but lacks fatty acid tails, and is absent from the membrane proper.
PS is most concentrated in nerve cell membranes. Its head group associates with membrane proteins particularly crucial to nerve cell functions. These include:
- The sodium-potassium AND calcium-magnesium transporters that use up to 70 percent of all the cell's energy;
- Enzymes for signal transduction—protein kinases and adenylyl cyclases;
- Receptors, sensors for chemical transmitters (acetylcholine, adrenaline, noradrenaline, serotonin, others), also for nerve growth factors;
- Proteins of the mitochondrial membranes, central to energetics. Here PS also is a backup for other phospholipids.
These membrane-level functions of PS translate to health for the whole being. Double-blind trials (20 of them) show PS a superior nutrient for memory support, for partial restoration of declining cognitive function, for coping with stress in the healthy young. Preliminary research suggests PS can improve attention, learning and behavior in children.
The energy for life is generated in cell membranes. In the process oxygen radicals (“oxyrads”) are generated which are highly reactive. However good the antioxidant defenses are, some oxyrads escape control and attack membranes. Thus the brain, with its intense energy generation (up to 60 percent of the body's total), must continually renew its cell membranes. Antioxidants such as vitamins C and E, the minerals selenium, zinc and manganese, the energizers COQ and alpha-lipoic acid, the carotenoids lutein and lycopene, standardized polyphenolic flavonoids and other food borne antioxidants, all synergize with PS to help optimize brain functions.
The liver is our workhorse organ; its cells contain a total eight football fields worth of membrane area, to perform 500 different functions. In its efforts to detoxify foreign substances it generates a further oxidative load on top of its usual oxyrad burden. Oxidants from foods, viruses, pollutants and drugs challenge the liver's antioxidant capacity. Though the healthy liver is well endowed with antioxidants, oxidant overload can kill cell membranes. Enter PC (PhosphatidylCholine), the most common phospholipid of membranes.
Dietary supplementation with PC has clinically important, sometimes lifesaving benefits for the liver. In eight double-blind clinical trials, PC protected the human liver against alcoholic inflammation, viral infection and toxic prescription rugs, markedly improving the speed and extent of patient recovery.
The liver also carries a substantial reserve of GPC, which is readily converted into PC to make membrane. It is the most bioavailable source of choline to help the liver cells regenerate and perhaps for similar reasons is highly concentrated in mother's milk.
Taken by mouth, GPC quickly clears the blood-brain barrier to reach the brain. Working through various mechanisms, it sharpens attention and immediate recall in young, healthy subjects. In the middle-aged it benefits information processing and general mental focus. In the elderly it improves declining cognitive functions linked to circulatory damage. GPC's support for nerve cell functions, including a protective role as osmotic buffer, make a convenient biochemical fit with the antioxidant defenses operative in the brain.
Functional partnership between phospholipids and the antioxidants is not limited to membranes. The circulating lipoproteins produced in the liver (HDL, LDL and others) are made mostly from PL building blocks. Dietary PL facilitate normal, pro-homeostatic lipoprotein status, probably through their support of the liver.
The LDL are the main vehicles for delivery of fat-soluble antioxidants—E, COQ, alpha-lipoic, carotenoids, others—to the tissues. In all of 12 double-blind trials, phospholipid mixtures lowered abnormally high total- and LDL- cholesterol without harming the HDL levels. In another double-blind trial, PL significantly improved blood flow to the brain and improved abnormal platelet aggregation. These marked circulatory benefits of the PL clearly complement antioxidants' benefits for the circulating lipoproteins and blood vessel walls.
Phospholipids combine with antioxidants in facilitating digestion. The bile fluid is essential for fat digestion and absorption. Bile has a large content of PL, functioning with the antioxidant taurine as micellizing agents to fully disperse the fat molecules. Fatty acids of the omega-3 or omega-6 class make up many of the phospholipid “tails.” These are held in position by their parent PL molecules while enzymes break away prostaglandins (PG) and other messenger molecules. Membrane antioxidants help regulate the PG formed, to support a favorable balance.
The natural co-functioning of phospholipids with antioxidants in our cells and tissues suggests combination supplements for synergistic benefits. In particular, a new technology (NutriVail™) employs custom phospholipids to make monomolecular dispersions of antioxidants, with the aim of substantially enhanced bio-availability and unique clinical benefit.
Peer-reviewed publications available on request. Dr. Kidd is scientific consultant to Lipoid USA.
Lutein For Eye Health
Recent scientific studies showing a clear association between lutein intake and a decreased risk of age-related macular degeneration (AMD) and cataracts are capturing the attention of both consumers and their eye doctors. The need is growing clearer:
- One out of four people aged 65 or older has early signs of AMD.
- One out of two people aged 65 or older has a cataract or cloudiness in the eye's lens.
- As the largest population group in the United States ages, many people are facing the likelihood of what some simply accept as part of aging, vision loss.
A Food and Nutrition Board report found that lutein is the nutrient most strongly associated with decreased risk of AMD and cataracts.
Lutein and Age-Related Macular Degeneration
Prevent Blindness America estimates that 13 million people in this country have evidence of AMD, a condition that gradually destroys central vision. While the exact cause of this debilitating condition is still unknown, family history and age are known factors.
Lutein is found in the macula's “yellow spot,” a tiny region at the center of the retina. This tiny yellow spot filters blue light for the color vision cells within the retina. The researchers found that lutein is deposited in the retina and macula, increasing its density and protecting the tissue from oxidation by filtering blue light and quenching free radicals.
Experts say that by the time a person exhibits symptoms of AMD the disease has been developing for decades. Baby Boomers are showing concern about their aging eyesight and stocking up on supplement products formulated with lutein to reduce risk of age-related macular degeneration.
Lutein and Cataracts
While cataracts generally occur in people over the age of 65, they are occasionally found in younger people as well. A cataract is a clouding that develops in the normally clear lens of the eye. This process prevents the lens from properly focusing light on the retina at the back of the eye, resulting in a loss of vision.
Lutein's link to cataracts is recent but well documented. Studies published in The American Journal of Clinical Nutrition found that women with the highest intake of lutein and its fellow carotenoid antioxidant, zeaxanthin, had a 22 percent reduced risk for cataracts; men had 19 percent reduced risk.
“Many people have been told that nothing can be done about cataracts—that they are a natural effect of the aging process,” says Robert Abel, Jr. M.D., author of The Eye Care Revolution and member of the Lutein Information Bureau Advisory Board. “But they're now finding out that dietary changes, including consumption of lutein, may have a significant impact on risk reduction.”
At the same time, consumers are taking charge of their eye health and seeking out possible solutions. A recent independent survey of consumers shows lutein awareness at 44 percent across all age groups and at more than 57 percent among consumers aged 65 years or older.
Mounting scientific evidence also has convinced eye doctors of the many benefits of lutein, with 84 percent currently recommending lutein to their patients, according to an independent survey of 300 U.S. ophthalmologists and optometrists.
These eye doctors also support use of lutein for long-term eye health (91 percent), believe consumers should supplement their diet with lutein daily (71 percent) and believe lutein is the nutrient that best supports long-term eye health (58 percent).
What is lutein?
Lutein (LOO-teen) is a nutrient found predominantly in vegetables, particularly in dark green, leafy vegetables such as spinach and kale. Lutein belongs to a class of natural, fat-soluble pigments called carotenoids. It promotes long-term eye health in two ways. First, acting as a light filter, lutein protects the eyes from some of the damaging effects of the sun. Second, as an antioxidant, it protects the eyes from the damaging effects of aging.
Foods considered good sources of lutein and zeaxanthin include:
- Leafy greens like spinach, kale, turnip greens, collard greens, and romaine lettuce
- Garden peas and Brussels sprouts
Lutein is found naturally in the human body. In fact, it is the only carotenoid found in large quantities in the retina and at low levels in the lens of the eye. The human body is unable to manufacture lutein, however, so the body must rely on the consumption of lutein-rich foods or lutein supplements to replenish lutein levels and counteract oxidative damage from light as well as the effects of aging.
A 1994 Harvard University study by Dr. Johanna Seddon pointed first to lutein's important role in maintaining long-term eye health. Since then, more than a dozen scientific studies published by such peer-reviewed medical journals as the Journal of the American Medical Association, Archives of Ophthalmology and the American Journal of Clinical Nutrition have continued to show an association between lutein intake and various long-term eye health benefits.
Editor's Note: Look for a good quality supplement combination of Lutein and Zeaxanthin containing either FloraGLO® brand lutein or Lutemax 2020 and Zeaxanthin. Check our Products We Like section for more information on recommended products
Lyc-O-Mato® Standardized Natural Lycopene Complex
by James Balch, M.D.
The good news is that there is clinical proof you can build a powerful antioxidant defense system against prostate cancer. By incorporating LYC-O-MATO® (standardized natural tomato extract) into your daily nutrition program you can access remarkable fighting power against prostate cancer and a host of other degenerative diseases.
The standardized natural tomato extract contains several phytonutrients found in tomatoes including lycopene, tocopherols, vitamin E, phytofluene, phytoene, phytosterols, beta carotene and more. LYC-O-MATO is extracted from non-GMO tomatoes grown in Israel that contain four times the lycopene content of tomatoes grown elsewhere.
A six-year Harvard Medical School study of healthy males found that consuming tomatoes, tomato sauce or pizza more than twice a week, as opposed to never, was associated with a reduced risk of prostate cancer of 21 to 34 percent, depending on the food.
As exciting as its cancer-prevention potential is the evidence that shows lycopene may help fight existing cancer. A recent paper published in the Cancer Epidemiology, Biomarkers and Prevention by Omer Kucuk, M.D., professor of medicine and oncology, and his colleagues at the Karmanos Cancer Institute in Detroit, Michigan, evaluated the effect encapsulated LYC-O-MATO had on patients with existing prostate cancer. In this study, Dr. Kucuk and colleagues followed 30 men with localized prostate cancer who were scheduled to undergo surgical removal of the prostate. For three weeks prior to surgery the study participants were randomly assigned to receive either 250 milligrams LYC-O-MATO from LycoRed Natural Products, Beer-Sheva, Israel (which contains 15 milligram of lycopene) twice daily or no intervention. Following removal of the prostates, the glands were analyzed to determine whether there were any differences between the two study groups.
The investigators found that the treated group had smaller tumors, which were more likely to be confined to the prostate. Levels of serum PSA were found to decline in the patients who received LYC-O-MATO tomato extract. In addition, the tumors in patients who consumed this natural lycopene showed signs of regression and decreased malignancy.
“This was the first published report from a randomized prospective clinical trial showing the efficacy of a tomato extract supplement against prostate cancer,” said Dr. Kucuk. “Previous reports were largely epidemiological studies showing an association between consumption of tomato products and decreased risk of prostate cancer. Furthermore, our findings suggest that a tomato extract in the form of LYC-O-MATO may not only help prevent prostate cancer but also may be useful in treating prostate cancer.”
Research using standardized LYC-O-MATO natural tomato extract is also good news for mild hypertensive patients reluctant to make lifestyle changes.
Findings published in the The American Journal of Hypertension provide evidence that LYC-O-MATO may help lower blood pressure in hypertensive patients. The study, presented at the Sixteenth Annual Scientific Meeting of the American Society of Hypertension on May 18, 2001, may provide a new alternative for about 50 million Americans who have hypertension.
Americans interested in lowering their risk of high blood pressure are frequently encouraged to exercise and follow a low-fat diet rich in fruits and vegetables. Typically, however, many are reluctant to make changes in their lifestyles. In fact, according to NOAH, an online health resource maintained by City University of New York, only 68 percent are aware of their high blood pressure condition and only 27 percent have it under control. High blood pressure contributes to 75 percent of all strokes and heart attacks.
Now there is a natural alternative to controlling hypertension that may prevent Americans from making difficult lifestyle changes and/or taking drugs with harmful side effects.
In a single-blind, placebo-controlled crossover trial, Esther Paran, M.D., the study's principal investigator, evaluated the effect of LYC-O-MATO® on grade 1 hypertensive patients. In this study, 30 grade 1 hypertensive patients between the ages of 45–60 were administered a daily dose of identical placebos for the first four weeks of the study, followed by a 250 mg daily dose of LYC-O-MATO® for the final eight weeks of the study.
Preliminary results of this study indicate a significant reduction in systolic blood pressure in treated patients. “We are optimistic about LYC-O-MATO'S potential in managing hypertension,” Dr. Paran said. “The results of this study demonstrate the ability of LYC-O-MATO® to reduce systolic blood-pressure, warranting additional studies in the future.”
Other recent studies suggest that LYC-OMATO ® also provides a considerable level of defense against degenerative diseases including heart disease. Considering the results of these studies, combined with its positive effects on blood pressure, the importance of maintaining a normal level of natural phytonutrients like lycopene, phytoene, phytofluene and beta carotene in the human body is evident. It is recommended that individuals consume at least 80–250 mg of LYC-O-MATO® per day, which contains 15 mg of lycopene as well as other phytonutrients, to maintain good health.
www.lycomato.com, or visit the American Society of Hypertension Web site at www.ash-us.org
Grape Seed Extract and the French Paradox
What is the French paradox?
Several years ago, epidemiologists studying heart disease in Europe noticed something strange—high fat leads to heart disease, right? Not in France. The French eat a large amount of cream, rich sauces, delicious desserts and a wide variety of tasty cheeses. Yet heart disease is lower in France than the rest of Europe. This phenomenon is called the French paradox. Check this out—the French imbibe more wine than the rest of Europe.
The goodness of wine—flavonoids
What's in the wine? Water, alcohol and several other compounds (such as sulfur dioxide, carbon dioxide, tartaric acid) and more importantly flavonoids. Flavonoids are a large group of phenolic compounds that occur in fruits, cereals, legumes, vegetables, nuts, seeds, herbs, spices, stems and flowers and also in beverages such as tea, cocoa, beer and wine. Flavonoids have several properties that could prevent heart diseases. They are antioxidants that help with the oxidation of low-density lipoproteins (LDL). They also have anti-inflammatory properties and a beneficial effect on blood vessels as well.
Grape seed—a vital source of flavonoids Grape seeds contain 5–8 weight percent of flavonoids. Commercially available grape seed extracts such as MegaNatural™ Gold (Polyphenolics, Madera, California) are a rich source of flavonoids. Benefits of flavonoids For several years scientists at the University of California-Davis have studied the effect of flavonoids from grape seeds on blood vessels and how it can reduce cardiovascular risk factors. Loss of endothelium-dependent relaxation (EDR) due to atherosclerosis is the primary cause for the formation of plaque in coronary arteries that leads to heart disease. EDR is caused by the release of nitric oxide (NO) from endothelial cells of the blood vessel. Experimental evidence led to the speculation that the release of NO could be mediated by a series of events that are initiated by a receptor, which is specific to flavonoids. EDR can be readily demonstrated by control experiments using established procedures. The effect of flavonoids on EDR was studied in detail over the past several years. Previous studies regarding the effect of flavonoids on EDR yielded conflicting results, possibly due to the variations in he quality of the extracts examined. However, recent studies using the commercially available grape seed extract MegaNatural Gold provided conclusive evidence that flavonoids have a protective effect against the development of endothelial dysfunction.
In the experiments, a group of rabbits fed only with cholesterol showed loss of EDR. But, a group of rabbits fed with both grape seed extract, MegaNatural Gold and cholesterol showed no loss of EDR, proving the protective effect of the grape seed extract, MegaNatural Gold.
Antioxidant activity of grape seed extracts Another study at the University of Scranton has demonstrated the superior antioxidant activity of grape seed extracts (GSEs) overwine, grape juice, vitamin C and vitamin E. Commercial products like MegaNatural Gold were used for both the in vitro and in vivo studies.
In one such study, a significant increase in the blood plasma antioxidant activity was observed within one or two hours after the consumption of grape seed extract. Nine human volunteers were given a 600 mg dosage of GSE and by using the RANDOX bio-assay study an increase up to 12 percent of blood plasma antioxidant activity was observed. This dosage could be correlated to drinking 300 ml of red wine or consuming 1250 mg of vitamin C.
In order to determine the GSE dosage that is required to have a higher bio-availability of polyphenols in blood plasma for improved antioxidant activity, nine subjects were given varied dosages of the flavonoid, epicatechin. Epicatechin is one of the flavonoids present in all grape seed extracts. The in vivo antioxidant study has shown that a dosage of 300 mg was more effective than 200 mg. In fact at 300 mg the antioxidant capacity in the blood was still increasing after four hours, indicating that at this dose the antioxidant effect will remain in the blood for six to eight hours.
A long-term study involving a dosage of 2 x 300 mg⁄day of GSE with 17 human volunteers was also conducted to understand the beneficial effect of GSE in reducing high cholesterol. Patients with high cholesterol experienced a decline in total cholesterol up to 12 percent and a corresponding decrease up to 16 percent in LDL, the so-called “bad cholesterol” as well.
These studies have once again confirmed the long-term effect of GSE s in controlling the level of cholesterol and triglycerides and reducing the risk of heart disease.
Implications for heart disease Endothelial dysfunction (loss of EDR) exists in hypertensives, diabetics, smokers, postmenopausal women and individuals with hyperlipidemia. All of these conditions are potential cardiovascular risk factors. Experimental evidence leads to the belief that polymeric flavonoids as a part of the diet may have a protective effect against the development of endothelial dysfunction. These findings, along with the established anti-inflammatory and antioxidant effects of flavonoids, could be a possible explanation for the French paradox.
A substitute for aspirin for heart health?
Many individuals take an aspirin a day to prevent their blood from becoming too “sticky.” Technically they are trying to prevent an increase in platelet aggregation. Blood platelets are like tiny band-aids in that they help to seal wounds by causing the blood to clot. Unfortunately, if the platelets clump (aggregate) too readily, they can cause a great deal of damage to the arteries. They can further the development of arterial plaques and they can reduce the flow of blood through the capillaries. Diabetics and smokers are two groups which commonly suffer from poor circulation and excessive platelet aggregation. Not surprisingly, both groups suffer from elevated rates of damage to the arteries.
Aspirin may provide some potential benefits for the heart, but it also has a number of side effects. The best known of these are damage to the stomach and the small intestine, but there are other dangers such as excessive bleeding (an increase in bleeding time—including inside the eye) and a reduced rate of repair to the tendons and the joints.
Do we really need these side effects? Of course not. Grape seed extract provides extended protection against platelet aggregation without causing any unwanted increase in bleeding time. A number of tests have confirmed this protection including human trials conducted by Serge Renaud of the French National Institute of Health and Medical Research. Dr. Renaud demonstrated that grape seed extract can protect against the rebound in platelet aggregation which follows the ingestion of alcohol. Moreover, the compounds found in grape seed extract have a special affinity for the surfaces of the vascular system, the “pipes” as it were, of the body. This special affinity appears to improve the elasticity and the permeability of the capillaries, veins and arteries—the entire vascular system. Grape seed extract protects the ground substance (the proteoglycan matrix) of the blood vessels directly while at the same time it reduces the unwanted adhesion of platelets and other blood components. The suggested intake for these benefits is 200 to 300 milligrams (mg) per day.
The Health Advantage of Food-form Selenium
by Bill Sardi
“The finding that selenium, an essential nutrient posing negligible risk at the 200 mcg intakes studies, can substantially cut the risk of death from cancer is really a revolutionary finding. I cannot think of any other agent, nutritional or pharmaceutical, that is proven to cut the deaths from cancer by half in any human population anywhere in the world. “These remarkable clinical outcomes with selenium for cancer prevention are not a deviation from other research with selenium conducted with animals, with selenium-antioxidant enzymes, with cells in culture. Yet the potential they represent for cutting the emotional, spiritual and financial costs that cancer imposes on human society is almost beyond belief. Just shut your eyes for a moment, take a deep breath and think of all the people you have known who suffered and died from cancer.”
SCIENTISTS FIRST CALLED SELENIUM TOXIC. THEN FOLLOWING ITS RECOGNITION FOR ANIMAL HEALTH, RESEARCHERS IDENTIFIED IT AS AN ESSENTIAL ELEMENT FOR HUMAN GROWTH.
Now investigators wonder where the health benefits of selenium stop. The first selenium function in animals wasn't discovered until 1973. Dr. John Rotruck and his colleagues at the University of Wisconsin demonstrated that selenium was incorporated into molecules of an enzyme called glutathione peroxidase (GPX). This vital enzyme protects red blood cells, cell membranes and sub-cellular components against undesirable reactions with soluble peroxides. The discovery of GPX opened the door to our understanding of how selenium is protective against cancer, heart disease, arthritis and accelerated aging.
This much misunderstood trace mineral may not gain the status of a drug simply because its primary role is disease prevention. Wherever soil is rich in selenium, certain diseases of livestock are virtually non-existent.
But how could selenium, provided in dosages less than the weight of a paper clip, protect a 150-pound human from disease?
Selenium and Cancer
In what was called the most startling cancer prevention study ever published, University of Arizona and Cornell University researchers recently discovered that selenium food supplements significantly reduce the incidence of nearly all forms of cancer. In 1996 researchers Larry Clark, Gerald Combs and Bruce Turnbull of Cornell University reported on the 10-year use of a 200 microgram supplement of protein-bound selenium among 1312 patients with a history of basal cell or squamous cell skin cancer. While selenium had no effect upon skin cancer, it had a startling effect upon other types of tumors.
A Harvard researcher was quoted as saying: “If the effect of selenium is this large, it would be more important than anything else we know about in cancer prevention.” The results of the multi-center study were so surprising, many health researchers still want more proof.
Larry Clark, the senior researcher in this study, remarked that the type of selenium used in this study is not commonly found in all vitamin supplements. It's a special type of selenium that is grown organically in yeast. “Most of the selenium on the market is inorganic sodium selenite or sometimes they throw sodium selenite into yeast, but they are not bound together as the yeast grows, yet it is still called high-selenium yeast.”
Which type of selenium supplement?
In plant foods, selenium is bound to an array of amino acids (methionine, cysteine, others) and is thus a more stable form. In 1984, a MIT study determined that organically-bound forms of selenium are able to increase the body selenite exchangeable pool size about 70 percent more effectively than inorganic selenite or selenate. The superiority of protein-bound selenium is demonstrated in recent study where selenium-enriched broccoli was shown to inhibit colon tumors in rodents. Researchers observed that selenium-enriched broccoli is more effective than inorganic forms of selenium against colon tumor formation.
Another example of the superiority of protein-bound selenium over inorganic selenium has become apparent in studies of eye disease. One report suggests that “dietary supplementation with selenium should be explored as a means of preventing macular degeneration.” However, researchers have found that blood levels of selenium were lower among patients with macular degeneration even though seven of 10 patients studied took selenium supplements, mostly consisting of 80 micrograms of inorganic selenium (selenate). Lack of consumption of selenium does not appear to be the problem in these cases. Researchers surmise that the form of selenium is of importance. Some studies report that even 200 microgram doses of inorganic selenium fails to increase blood plasma levels of selenium in the eye, while amino acid-bound selenium increases plasma and whole blood levels.
Consumers should look for organically-bound selenium in supplements rather than the inorganic forms (selenite, selenate). The question is how to duplicate the same selenoproteins provided in plant foods in a food supplement?
Slow-growing Saccharomyces cerevisiae, baker's yeast, is employed to bind amino acids naturally with selenium. Some selenium food supplements only mix inorganic selenium with yeast but this is a shortcut that fails to do what nature does—slowly incorporate selenium into an array of about 20 amino acids. Yet the label on these food supplements may still read “selenium yeast.”
Numerous food supplements provide selenium bound only to one amino acid, selenomethionine. But the food supplement that dramatically reduced the cancer risk in 1996 employed a form of selenium bound to a full array of amino acids, like in foods. Only one brand of food supplement provides this complete food-form selenium, called SelenoExcell.
Due to years of misinformation the word “yeast” draws the attention of some consumers who believe they must avoid yeast products. Beneficial nutritional baker's yeast does not contribute to yeast infections such as Candida albicans. Selenium yeast is carefully pasteurized and dried after it is grown. This kills the yeast and it can no longer grow or multiply. Brewer's yeast has been a staple of the health food industry since its inception and is no cause for concern.
Only one company is going through all the trouble to manufacture a consistently reliable form of selenium organically bound to a full array of amino acids as found in foods. It goes by the trade name SelenoExcell.™. All forms of selenium have health benefits. But we have to go with the science. Until we know more, look for that branded ingredient.
Bill Sardi is president of Knowledge of Health, San Dimas, California.
by Rina Reznik, Ph.D.
To protect ourselves we invest in lifestyle changes, exercise, a healthy diet and supplementation. Antioxidants are only one element in the big picture, so products with multiple uses are particularly useful. After all, there's a limit to the number of supplements we can swallow in a day, let alone afford, so we need to supplement wisely. For example, consuming un-denatured whey protein raises intracellular glutathione levels and takes advantage of its three protective functions: T-cell synthesis, anti-oxidation and detoxification. Spirulina is an effective dietary antioxidant with dozens of well-known health benefits. Rosmarinic acid is another product that offers multiple advantages.
Rosemary and its cousins, oregano and thyme, have been known for their medicinal properties for centuries and rosemary oil has long been used in cooking, aromatherapy and in hair and skin tonics. It has been described traditionally as good for the skin, scalp, digestion and treatment of colds and is used as an antiseptic, stimulant and antispasmodic. Today medical scientists are particularly interested in rosmarinic acid for its anti-inflammatory, antiallergic and antioxidant properties.
Rosmarinic acid's multiple value also lies in its boxer's one-two approach: first, as a purely natural food additive it prevents or neutralizes the harmful oxidation that takes place while food is on the shelf, enhancing its quality and helping to prevent an additional tax on the body's over-burdened defense system. Then once the food is eaten, the same additive turns out to be a powerful dietary antioxidant. Of course it can also be used for direct supplementation. An added bonus is that rosmarinic acid does not interfere with intracellular oxidant-antioxidant balance and enables the immune system's phagocytes to use their free-radical weapons effectively against incoming disease organisms.
RA's antioxidant power
The most common free radicals attacking living tissue are reactive oxygen species (ROS)—or oxyradicals. They include the peroxyl, nitric oxide and superoxide-anion radicals plus singlet oxygen, peroxynitrite and hydrogen peroxide. Worst of all is the dangerous hydroxyl radical, formed by the combination of the weaker superoxide radical with hydrogen peroxide. Rosmarinic acid neutralizes the superoxide-anion and thus makes a major contribution to curbing oxidative damage in the body.
Rosmarinic acid also takes the heat of the more well-known antioxidants by getting into the fray and dealing with free radicals first, leaving vitamins C, E and others intact for later use. This extract is also one of the few antioxidants able to cross the blood-brain barrier and combat the superoxide radical in the brain, where researchers hope it may help prevent or combat such degenerative conditions as Alzheimer's disease.
Researchers at the Israeli biotechnology company, RAD Natural Technologies, discovered that certain natural species of the plant Origanum vulgare contained particularly high concentrations of rosmarinic acid. Without genetic modification the plant yields a highly purified extract that is effective in very low concentrations. With neither solvents nor processing chemicals, RAD Natural Technologies is able to preserve the integrity of the plant extract and produce a water-soluble powder that can alternatively be emulsified and thus dissolved in fats and oils. It is ideal for industrial applications. If you've always thought of antioxidants as pills and dietary supplements, think again.
The company's rosmarinic acid product is called Origanox and it is sold for food processing, cosmetic and dietary purposes. Its antioxidant properties preserve natural pigments, odors and flavors and also protect vitamins and other active ingredients from the degenerative effects of oxidation. It also possesses antibacterial, antifungal, antiviral and anti-inflammatory properties and is easily absorbed into the skin, where it potentially supports to neutralize the harmful effect of ultraviolet radiation.
Rosmarinic acid maintains its electron-absorbing properties at sustained high temperatures. That means that when it is added to edible oils, the number of free radicals released by frying is diminished. It is stable for long periods and at temperatures as high as 180 C⁄356 F so it can be baked into foods without impairing its antioxidant properties.
Free radicals come at us from every conceivable direction and we need a good variety of antioxidants to protect ourselves. Some, like glutathione, are produced by the body, and are dependent upon a supply of raw materials from dietary sources. Others, like vitamins C and E, are built into the foods we eat or supplement in our diets. We may not be used to thinking of food preservatives as health aids but rosmarinic acid is a valuable aid that supports to preempt free radicals before they form in stored food and prevents the most harmful effects resulting from cooking with all sorts of oils. It also functions as a powerful antioxidant with the rare ability to cross the blood-brain barrier.
The essential oil of Origanum vulgare is a powerful, anti-microbial agent and natural, antiseptic product. It has many, very promising applications in certain feed and food products besides being a flavor enhancer and therapeutic component in health food supplements. This potent and adaptable product promises to become a valuable addition to our preventive medicine arsenal.
Tocotrienols—Their Role In Health
by Andreas M. Papas, Ph.D.
TOCOTRIENOLS ARE MEMBERS OF THE VITAMIN E FAMILY.
Mention vitamin E and most people, even scientists, think alphatocopherol. It is only recently that scientists and now the consumers have been reminded that vitamin E is a family of compounds.
Tocotrienols are members of the vitamin E family. Unlike some vitamins which consist of a single compound, vitamin E consists of eight different compounds, four tocopherols and four tocotrienols (designated as alpha, beta, gamma and delta). Our food contains all eight compounds. Most vitamin E supplements, however, contain only alphatocopherol because it was thought that only this one was important. Emerging research proved this understanding wrong. In order to get the full spectrum of the many benefits of vitamin E we must use products that contain the complete family of tocopherols plus tocotrienols.
Tocotrienols are most abundant in cereal grains and the fruit of palm and are extracted commercially from palm oil and rice bran oil.
Tocopherols and Tocotrienols: Similarities and Differences
Each tocotrienol has similarities to the corresponding tocopherols. For this reason tocotrienols, like tocopherols, are excellent antioxidants. Tocotrienols however, have three unsaturated sites on the tail of the molecule. Scientists are discovering important and unique benefits of tocotrienols.
Underscoring the importance of taking the whole vitamin E family is the evidence that not only tocotrienols but even the other tocopherols have unique functions different from those of alpha-tocopherol. For example:
- Gamma-tocopherol, not alpha, is the effective form for fighting nitrogen radicals which contribute to the development of arthritis, multiple sclerosis (MS) and diseases of the brain such as Alzheimer's.
- Gamma-tocopherol and its major metabolite inhibit cyclooxygenase activity. This effect is very important because cyclooxygenase causes inflammation, which contributes to the progression of chronic diseases including heart disease and cancer.
- High blood levels of gammatocopherol in men are associated with lower risk of prostate cancer.
The Science Behind the Unique Functions of Tocotrienols
Research produced evidence of the biochemical basis of the important and unique effects of tocotrienols. Tocotrienols and in particular gamma-tocotrienol appear to act on a specific enzyme called 3-hydroxy-3-methylglutarylcoenzyme A reductase (HMG-COA) involved in cholesterol production in the liver. Tocotrienols suppress the production of this enzyme, which may result in less cholesterol being manufactured.
Tocotrienols slow down the growth of some types of human cancer cells, and particularly breast cancer cells, while alpha, beta and gamma tocopherols are ineffective. Gamma-tocotrienol suppresses the growth of rat melanoma and human leukemia cells, human breast adenocarcinoma and human leukemic cells.
Benefits for Cardiovascular Health—Clinical Evidence
The strongest evidence yet for tocotrienols comes from a clinical study in which 50 patients had stenosis of the carotid artery. These patients, ranging in age from 49 to 83 years, were divided in two groups. One group received approximately 650 milligrams of tocotrienols plus tocopherols. The other group received a placebo. All patients were examined with ultrasonography which measures the narrowing of the carotid artery.
- Placebo group: Fifteen patients showed worsening of the stenosis, eight remained stable and two showed some improvement.
- Tocotrienol (plus tocopherol) group: Three patients showed minor worsening and 12 remained stable. What is remarkable is that 10 patients showed regression of stenosis—their condition improved.
The tocotrienol group had also significant reduction in TBARS, a test that measures oxidation. A tocotrienol-rich extract from rice bran oil reduced triglycerides and LDL in these patients. We are studying further these effects of tocotrienol-rich products from rice bran oil.
Topical Use of Tocotrienols
Tocotrienols, like tocopherols, protect the skin against damage from ultraviolet radiation, pollution, cigarette smoke and other stress factors. Topically applied tocotrienols and tocopherols penetrate the entire skin to the subcutaneous fat layer within 30 minutes and significantly increase the concentration of these antioxidants in the deeper subcutaneous layers.
Safe and Effective Use Levels
Tocotrienols and vitamin E in general have an excellent safety record.
How much tocotrienols to take? Please remember that tocotrienols are available commercially as mixtures with tocopherols. If you are at high risk for heart disease, you may consider levels up to 300 mg per day of tocotrienols. For the great majority of consumers who want to get the benefit of the complete vitamin E family, much lower levels may still provide benefits.
It is extremely important to take products that contain natural tocopherols plus tocotrienols. While our individual needs differ, the following general guidelines might help choose the right level for you.
- The adequate level—the 100/100 system: Take 100 IU plus 100 mg of mixed tocopherols and tocotrienols. For healthy young adults with no family history of chronic disease.
- The medium level—the 200/200 system: Take 200 IU plus 200 mg of mixed tocopherols and tocotrienols. For young adults with some risk factors and healthy people without risk factors up to 50 years old.
- The high, yet very safe dose—the 400/400 system: Take 400 IU plus 400 mg of mixed tocopherols and tocotrienols. This is the level for people who, because of their family history for chronic disease, age, level of stress, diet and other factors, want to take a higher level.
Andreas M. Papas, Ph.D., is the author of The Vitamin E Factor (paperback) and editor of the scientific book Antioxidant Status, Diet, Nutrition and Health, Dr. Papas is senior technical associate at Eastman Chemical Company and adjunct professor, at the College of Medicine of East Tennessee State University and senior scientific advisor, Cancer Prevention Institute, Harvard School of Epidemiology. —www.vitaminefactor.com
Ten Additional Important Antioxidants
Coenzyme Q10 is an antioxidant compound similar to vitamin K and is naturally manufactured in the liver as well as every cell in the body. But even though COQ10 is produced in the body, many people have deficiencies, especially those suffering from cardiovascular disease and heart failure.
Every cell must have a way of obtaining energy. In cardiac cells, as well as throughout the body, oxygen-based production occurs within the cellular power plants called mitochondria. Here COQ10 provides essential energy in its most basic form—adenosine triphosphate (ATP)—the energy of life. Without adequate COQ10 as a cofactor, ATP synthesis slows down, eventually leaving the cell in a vulnerable state.
Dietary sources of COQ10 come mainly from beef heart, pork, chicken liver and fish (especially salmon, mackerel and sardines). Vegetarians typically will not get enough COQ10 unless they eat large quantities of peanuts and/or broccoli. The average person only gets five to 10 mg of COQ10 each day from diet alone. Most people would benefit from far more COQ10 than can be gleaned from the daily diet.
Although COQ10 can be synthesized by the body, many individuals are deficient in this vitamin. Illness depletes the body's stores even further. Taking cholesterol-lowering drugs such as HMG-COA reductase inhibitors can literally “kill” COQ10 synthesis. Other drugs, such as beta blockers and some of the older antidepressants, also interfere with COQ10-dependent enzymes, lowering its concentration in the body.
Any women taking a statin drug, especially those at high risk for breast cancer, should take at least 100 mg of COQ10 a day.
Vitamin C (ascorbic acid) is a very powerful nutrient and the premier water-soluble antioxidant. It participates in over 300 biochemical reactions in the body and is important in maintaining homeostasis as well as building tissue.
Death is inevitable if vitamin C is not provided. It is truly essential to human life. New research into the actions of vitamin C has sparked a greater understanding of the remarkable health-promoting properties of this essential nutrient. The new evidence validates that vitamin C supports cardiovascular and respiratory function, cognition, bone development and mineralization, vision and may even lower the risk of stress-related diseases and certain types of cancer.
- Cardiovascular Health. High dietary vitamin C intake has been shown to significantly reduce the risk of death from heart attacks and strokes in numerous population studies. Also, researchers have found that vitamin C offsets spasms of the coronary arteries.
- Immunity Booster. A recent study reported an 85 percent lower incidence in cold and flu symptoms with high vitamin C doses.
- Collagen Maintenance. Vitamin C is important for the formation and maintenance of collagen, the intercellular cement that binds tissues together. Collagen provides tensile strength to bones, cartilage, teeth, tendons and ligaments. There is a positive association between vitamin C and bone mineral density (BMD) in postmenopausal women.
- Cancer. Vitamin C functions as an antioxidant to protect cellular structures, including genetic mechanisms, an enhancer of the immune system and to protect against cancer-causing environmental irritants and pollutants. Many of the benefits of vitamin C supplementation stem from its antioxidant properties. The antioxidant properties of vitamin C become more important as aging occurs, especially if there is stress or disease.
Astaxanthin is a member of an elite class of carotenoids known as xanthophylls.
Astaxanthin is believed to be the most active of these carotenoids. Researchers have discovered that the most abundant and concentrated form of astaxanthin is found in the natural, renewable material extracted from microalgae.
Because of its unique molecular structure, astaxanthin is unlike any other antioxidant in that it can perform a wide variety of tasks including:
- increasing HDL (good cholesterol)
- increasing strength and endurance
- stimulating the immune system
- protecting and enhancing eye health.
Astaxanthin has been shown to perform effectively the three key tasks of an antioxidant: quenching, scavenging and trapping free radicals. Astaxanthin is more powerful than many other carotenoids because:
- its low molecular weight allows it to actually cross the blood-brain barrier, making it available to the eye, brain and central nervous system
- it is more resistant to damage, allowing it to scavenge longer and trap more types of free radicals
- it acts like a bridge, transporting free radicals along its long chain to water-soluble antioxidants like vitamin C inside and outside of the cell.
Acetyl-L-carnitine is a special form of carnitine that has the particular ability to optimize brain function. Acetyl-L-carnitine is able to cross into the brain more effectively than regular carnitine. It therefore enhances brain cell function much better than regular carnitine. As we age, acetyl-L-carnitine levels in our brains go down and for optimal brain function, supplements of acetyl-L-carnitine become mandatory.
Acetyl-L-carnitine acts in many ways to prevent the deterioration of brain cells that normally happens with age. It does this in many ways. It acts as a powerful antioxidant, provides the brain with healing energy and increases levels of a very important messenger molecule called acetylcholine. It is acetylcholine which becomes deficient in the brains of Alzheimer's patients and that is why these patients have such poor memory function. By increasing levels of acetylcholine, acetyl-L-carnitine helps the memory work better and may help prevent Alzheimer's disease as well.
Green tea is the antivirus, anticancer, super antioxidant. It is the most popular of Asian drinks and has been known for centuries to have a long list of health benefits. Interestingly, after water it is the most widely consumed beverage on the earth.
Dr. Earl Mindell states, “The antioxidants specific to green tea are polyphenols, bioflavonoids that act as super antioxidants by neutralizing harmful fats and oils, lowering cholesterol and blood pressure, blocking cancer-triggering mechanisms, inhibiting bacteria and viruses, improving digestion and protecting against ulcers and strokes. The specific type of polyphenol found in green tea is called a “catechin.”
Other ingredients in green tea include the green chlorophyll molecules but also important are the proanthocyanadins similar to those found in grape seed extract, pine bark, bilberry and gingko. The specific tea is a variety called Camellia sinensis. Camellia sinensis in the West is known as black tea, such as Earl Grey tea, orange pekoe tea or English breakfast tea.
The antioxidant properties of green tea are responsible for its most important benefits. The Chinese always claimed that tea slows aging but it was not until we understood the role of oxidation in aging and the antioxidant function of flavonoids that we knew how this mechanism might work. Researchers at University of California- Berkeley found that green tea extract was the best at scavenging the deadly hydroxyl radicals. Three diseases that we focus on regarding green tea are heart disease, AIDS and cancer.
It is well known now through modern research that green foods are rich in vitamins, minerals and enzymes. They help protect against cancer, heart disease, digestive problems and many other modern disorders. Green vegetables are excellent sources of complex carbohydrates, dietary fiber, beta carotene and chlorophyll. Possibly most important of all, they have potent antioxidant activity. Besides, they are low in fat and high in nutrients, an excellent combination.
The importance of green foods in the diet is now being validated scientifically worldwide. It is amazing how long it takes us to discover that foods were made correctly in the first place. They contain exactly what we need in their natural state. We have to find a way to take advantage of the whole foods naturally made and most of us are not doing that presently with our diets. In fact, it would be difficult for anyone to eat green plants to equal the amount of nutrition in concentrated green food supplements. So until you are ready to sidle up to a fivepound salad of spinach, watercress, alfalfa and kelp, the concentrated supplements mentioned here are probably your best source for the vital nutrients you need from green foods.
Alpha lipoic acid is a vitamin-like antioxidant that is produced naturally in the body and found in certain foods such as potatoes and red meat.
It is the only fat and water soluble free radical antioxidant, therefore, it is easily absorbed and transported across cell membranes, protecting us against free radicals both inside and outside our cells.
Alpha lipoic acid has been used for years throughout Europe to treat and prevent complications associated with diabetes, including neuropathy, macular degeneration and cataracts. Studies show that diabetics lower their insulin requirements; this also helps reduce complications.
An abundance of promising research has also shown the ability of alpha lipoic acid to inhibit replication of HIV and other viruses, to protect LDL cholesterol from oxidation which is associated with cardiovascular disease, to protect the liver from damage from alcohol or other toxins and also to prevent damage from radiation.
We do not obtain enough alpha lipoic acid through the diet to obtain this protection, so supplementation is required—100 to 200 mg daily. Therapeutic doses are higher.
Essential for many cellular functions, glutathione is a tripeptide of connected molecules composed of three nonessential amino acids: cysteine, glutamic acid and glycine.
Without glutathione people suffer from an inability to detoxify metabolic wastes and in eliminating toxic substances like heavy metals and other environmental poisons. This may lead to heart disease, joint disorders, cancer and problems with the endocrine, immune and nervous systems.
Even healthy people under stress can become subject to a disrupted balance. They could be sick or battling an inflammation or infection, or healing from an injury, while more free radicals are created and must be eliminated. Glutathione will do the job. It will also seek out the free radicals formed when people are exposed to cigarette smoke, alcohol, mercury, air pollution, food additives, pesticides and ultraviolet light.
Needed cofactors that properly assist glutathione function are the following: alpha lipoic acid, riboflavin (vitamin B2) and the minerals selenium and zinc, of which selenium is a vital component.
Extracted from the bark of Pinus maritima, the coastal pine tree found in abundance in southern France, pycnogenol is made up of a combination of flavoids that occur naturally in small amounts in some fruits and vegetables. However, antioxidant-rich fruits, vegetables and nuts lose their potency when they are harvested, processed, frozen and cooked. A study in the British scientific journal, The Lancet, showed that risk of heart disease was 50 percent lower in populations that consumed high amounts of flavonoids (at least 30 mg a day) than groups that took in low amounts of these antioxidants.
Decades of laboratory research and clinical studies conducted by Dr. Jack Masquelier show that pycnogenol contains approximately 40 natural ingredients including proanthocyanadins, organic acids and related bioavailable components such as glucosides and glucose esters. It is a potent antioxidant that protects against free radicals, has been shown to be many times more powerful than vitamin C or vitamin E and has the added benefit of working synergistically with many nutrients that support health.
Millions of people in Europe and the United States, athletes in particular, rely on pycnogenol to maintain skin health and overall health during the aging process. It is one of the best tried-and-tested products in its category, non-toxic and non-carcinogenic.
Garlic is the most studied herb in history. It has more benefits than any other single food. Tradition has told us that garlic has beneficial effects on health and longevity. Science is beginning to validate many of these claims including garlic's ability to prevent heart disease, fungal overgrowth and infectious diseases, the ability to remove toxic metals from the body and its powerful antioxidant and anticancer effects.
A Summary of Garlic's Many Benefits Includes:
- having been shown to have powerful immune-boosting properties and may be valuable in fighting off viral infections such as the common cold.
- having been shown to help lower blood pressure in those with hypertension.
- working as a natural antibiotic and reducing the number of harmful bacteria in the body.
- reducing blood cholesterol and triglyceride levels and has been shown to limit the deposition of plaque on artery walls.
- having been shown to help the body eliminate parasites.
- reducing the amount of the yeast, Candida albicans, in the human GI tract and has been shown to be beneficial in fighting systemic yeast infections.
- having been shown to lower blood sugar and be of significant benefit to diabetics.
- having been shown in population and laboratory studies to help prevent a wide variety of cancers.
- containing selenium, a cancerpreventing, immune-boosting and antiinflammatory nutrient.
Editor's Note: We highly recommend the most studied garlic supplement on the market. Kyolic AGED Garlic is Organically grown, and aged up to 20 months to enhance the nutritional value of the garlic, remove its pungent odor and make it gentle on the stomach. Kyolic is heavily researched with over 750 scientific studies.
BOOKS FOR FURTHER READING ON ANTIOXIDANTS:
Which Medications Are Robbing Your Body of Essential Nutrients—and Natural Ways to Restore Them
by Suzy Cohen, RPh
Rodale Books; 1 edition (February 15, 2011)
The Garlic Cure
by James F. Scheer, Lynn Allison and Charlie Fox
Alpha Omega Press, Fargo, ND (2002)
The Garlic Cookbook: For the Best and Most Unique Garlic Recipes You Will Ever Try!
by Martha Stephenson
CreateSpace Independent Publishing Platform (April 19, 2017)
Healthy Healing—Avoid side effects, drug interactions and high medical costs with America's Original Guide to Natural Healing (14th Edition)
by Linda Page, N.D., Ph.D.
Healthy Healing Publications; 14th edition (November 15, 2011)
Prescription for Nutritional Healing
Fifth Edition: A Practical A-to-Z Reference to Drug-Free Remedies Using Vitamins, Minerals, Herbs & Food Supplements
by Phyllis A. Balch, CNC
Avery; 5 Rev Upd edition (October 5, 2010)
The Longevity Kitchen—Satisfying, Big-Flavor Recipes Featuring the Top 16 Age-Busting Power Foods
by Rebecca Katz and Mat Edelson
M. Evans and Company, Inc., New York, NY (1998)
The Power of Gut Microbes to Heal and Protect Your Brain–for Life
by David Perlmutter, MD
Little, Brown and Company; 1 edition (April 28, 2015)
The Grain Brain Whole Life Plan:
Boost Brain Performance, Lose Weight, and Achieve Optimal Health
by David Perlmutter, MD, Kristin Loberg
Little, Brown and Company (November 15, 2016)
"The Grain Brain Whole Life Plan provides a step-by-step, proven approach that will help you reclaim and sustain health, vitality, and happiness for a lifetime." Melissa Hartwig, author of Food Freedom Forever and coauthor of The Whole30
"Dr. Perlmutter, an acclaimed neurologist, has for years been a pioneer of the gut-brain connection. In The Grain Brain Whole Life Plan, he combines his clinical expertise, insights into the latest scientific developments, and immense compassion into a powerful prescription for brain health." David S. Ludwig, MD, PhD, professor, Harvard Medical School, and author of Always Hungry?
"Dr. Perlmutter's groundbreaking work has changed the way we think about inflammation—its causes and the damage it can do. I've gotten tremendous benefit from his books and The Grain Brain Whole Life Plan gives us simple and direct ways to prevent and treat diseases in easy and delicious ways." Bonnie Raitt
"Dr. David Perlmutter is one of the first people to not only suggest that modern degenerative diseases are likely caused by poor diet and alterations in gut health, but he has produced clinical research indicating these conditions may be avoided or reversed by altering one's diet and lifestyle. The Grain Brain Whole Life Plan is the culmination of more than 35 years of clinical practice and research that will help you look, feel and perform your best." Robb Wolf, author of The Paleo Solution
"Dr. Perlmutter sifts through the emerging research on how to create brain and body health. And he created The Grain Brain Whole Life Plan, a manifesto for the new medicine, the roadmap for how to care for the one precious human life that you have. If you want to live strong, feel good, boost your brain function, and become more connected and engaged to your own life, then you need a plan. This book is that plan." Mark Hyman, MD, author of Eat Fat Get Thin and director of Cleveland Clinic Center for Functional Medicine
"If everyone were to follow The Grain Brain Whole Life Plan, there would be a dramatic reduction in obesity, diabetes, cancer, dementia, arthritis—in short, the world would be a better place." Dale Bredesen, MD, professor and director of Alzheimer's Disease Research, UCLA
"The Grain Brain Whole Life Plan presents a comprehensive, practical, step-by-step approach aimed at people suffering from a variety of chronic neurological, psychiatric, and medical conditions. Dr. Perlmutter not only gives specific dietary recommendations, including a diet rich in plant-based fiber, but also prescribes important lifestyle changes such as physical exercise, stress reduction, and improvement in sleeping habits." Emeran A. Mayer, MD, author of The Mind Gut Connection and director of the Oppenheimer Center for Stress and Resilience at UCLA